Entrees

Roasted Butternut Alfredo

Scramble Tofu Breakfast Bahn Mi

Flatbreads with Creamy Red Pepper Scallion Spread

Jerk Sloppy Joes With Coconut Creamed Spinach

Tamale Shepherd’s Pie

Pesto Risotto With Roasted Zucchini

Roasty Soba Bowl With Miso Tahini

Mango Fried Rice

Sunflower Mac

Quarter Pounder Beet Burger