Tahini Dressing
Submitted by Isa
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| prep time: 10 minutes | cooking time: 2 minutes | makes about 2 cups |
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| This is perfect on sammiches or salads, and nice with hummus and falafel, too. It is really important that you don't burn the garlic, you really just want to heat it and get the flavor into the oil. |
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Equipment:
Food processor with metal blade or blender
Ingredients
2 tablespoons + 2 teaspoons olive oil
3 cloves garlic, chopped
1/2 cup tahini
2 teaspoons balsamic vinegar
1/2 tsp salt
fresh black pepper (a couple of dashes)
juice of 1 lemon
1/2 teaspoon paprika
1/4 cup lightly packed fresh parsley
1/2 cup cold water
Directions
Heat garlic in 2 tablespoons olive oil in a small saute pan over low heat for 2 minutes, just until it's fragrant.
Add garlic and all ingredients except parsley to the food processor and blend until smooth. Add the parsley and pulse until parsley is very finely chopped but not blended in.
Refrigerate at least an hour in an airtight container. |
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Reviews (add your own)
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| anarcho pie wrote on Saturday November 01st, 2003 08:45 PM |
 four soybeans |
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I always wanted to make tahini dressing like the kind I have in restaurants and this is IT! My only change was that I added some water to dilute it, because the tahini I used was particularly thick. MMM. Yeah, this is IT. |
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| Kaz wrote on Sunday March 07th, 2004 02:59 PM |
four soybeans |
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I sauteed the garlic in water instead of olive oil, and then threw everything in the food processor with 3 tablespoons flaxseed [linseed] oil for omega-3 fatty acids, and it was fantastic. |
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| miguel wrote on Wednesday November 24th, 2004 01:09 PM |
four soybeans |
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nice and tangy. Fear not a little extra liquid(lemon or water) to loosen the mixture. |
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| Susan Dhifaoui wrote on Tuesday October 11th, 2005 10:31 PM |
four soybeans |
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absolutely delicious! I added an additional clove of garlic, being the garlic lover that I am. I always stir tahini first to mix the oil and it was a perfect consistency. I will definitely use this dressing recipe every time I make falafel. |
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| kate the tank wrote on Monday September 18th, 2006 09:12 AM |
four soybeans |
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This is by far the best tahini dressing recipe ever. |
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| Agnes L. wrote on Monday January 08th, 2007 11:17 PM |
four soybeans |
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I love this dressing! I use it on seitan shwarma wraps, and it's awesome, especially with a generous dose of hot sauce added. I also use it on veggie burgers, falafel, hummus wraps...well, pretty much everything. |
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| MrsQ wrote on Sunday April 29th, 2007 09:53 AM |
four soybeans |
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YUM! I recently discovered Annies Goddess Dressing, and this is just as good! |
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