Banana Bread Squares
Submitted by Isa
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| prep time: 10 minutes | cooking time: 45 minutes | makes 18 |
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| A whopping 5 bananas make this possibly the most banana-y bread ever. It's moist, simple and yummy, and makes a heck of a lot. |
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Equipment:
9 x 13 baking dish
Ingredients
3 cups all-purpouse flour
1 1/2 cup demererra sugar (or turbinado sugar or 3/4 white sugar 3/4 brown)
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/8 teaspoon nutmeg (optional)
5 very ripe bananas, mashed well
1/2 cup canola oil
6 oz container vanilla soy yogurt
3/4 cup soy milk
2 teaspoons vanilla
Directions
Preheat oven to 350 F. Spray baking sheet with non-stick cooking spray.
In a large cooking bowl, sift together dry ingredients. In a seperate bowl, mix together wet ingredients. Bananas should be pretty smooth but leave a couple of lumps. Pour wet ingredients into dry and combine until dry ingredients are just moistened. Pour inot baking dish and bake for 45 minutes. Let cool a bit and cut into squares. |
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Reviews (add your own)
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| Vive wrote on Friday October 31st, 2003 09:55 AM |
 three and a half soybeans |
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You know what would make these totally amazing? A streusel or crumb topping. It was totally moist and bursting with banana flavor. |
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| Mumblethrax wrote on Friday October 31st, 2003 10:39 AM |
three and a half soybeans |
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These are so yummy. Very banana-y. |
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| Crista Freeman wrote on Sunday November 02nd, 2003 12:10 AM |
 four soybeans |
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yum yum |
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| vegama wrote on Sunday December 21st, 2003 04:05 PM |
 two and a half soybeans |
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Tasted good but was too doughy. I cooked it for an extra 15 minutes and it still came out with that consistancy. I wouldn't make it again. |
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| charlotte wrote on Saturday March 13th, 2004 10:50 AM |
four soybeans |
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I don't like soy anything but this recipe is as good as any banana bread! |
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| karen wrote on Tuesday November 02nd, 2004 09:13 PM |
four soybeans |
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These are so good! I cut the sugar to 1 cup, subbed medium tofu for soy yoghurt, and cooked them 15 minutes longer and they came out perfect! Isa, you're a culinary genius!
You don't know how long I've been waiting to hear those words! - Isa |
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| jodie wrote on Wednesday January 12th, 2005 02:35 PM |
three and a half soybeans |
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Excellent recipe! I used 4oz. strawberry soy yogurt (had it in the fridge)and upped the soymilk to 1 cup. Turned out very yummy! Noticed it seemed a bit gooey fresh from the oven, but once cooled, a nice consistency. So banana-ey! yes! |
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| josselyn wrote on Thursday January 20th, 2005 07:40 PM |
three and a half soybeans |
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wowee meh can't wait till it comes outa the oven! i duno how it'll be, but since 99.9% of your food is delici-oh-so, i trust ya. the dough tastes good............. |
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| josselyn wrote on Monday January 24th, 2005 12:19 PM |
four soybeans |
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yep, this turned out super!!!!hurra hurra. my brothers, sisters and grandma and i ate about 3/4 of it it was so freaking great. then i froze the rest, and ate the rest two days later with a friend [it's even good frozen]and i think it improves a day or so after baking...also i think next time i might try walnuts or pecans or somethin...i was gonna do chocolate chips but we were out. but to sum up my rambling, make these. super super. |
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| Mandy wrote on Sunday June 19th, 2005 06:46 PM |
three and a half soybeans |
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Made these today and they are great! I did use dairy yogurt as I had no soy yogurt (and it's Sunday and the stores are closed...). I did play with the recipe a bit too (I can't help myself). I added about 1/4 cup freshly ground flax (I didn't actually measure it, just scooped some in), and the batter seemed dry so I needed to add a bit more soy milk to the mix. I also added 1 tsp cinnamon and 1/2 tsp cloves because I didn't have any nutmeg on hand.
My only complaint is that the bottom is a bit tough, but I think that is due more to my stupid oven than the actual recipe. |
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