 |
|
Reviews (add your own)
|
|
|
|
| X-tina wrote on Friday October 31st, 2003 09:45 AM |
 four soybeans |
|
|
Perfect. I replaced the molasses with maple syrup, because I'm not crazy about molasses. They were easy and delicious. |
|
|
|
|
| Vive wrote on Friday October 31st, 2003 09:48 AM |
 three and a half soybeans |
|
|
I made regular sized muffins and they were so good my mom had one and asked if I stopped being vegan. They're really soft and fluffy. |
|
|
|
|
| Elizabeth Sainz wrote on Monday November 17th, 2003 07:39 AM |
four soybeans |
|
Amazing muffins! Next time I make them, I think I will put some crystallized ginger in them. I hope you add some more baking recipes because I love them all!
thanks that means a lot (weep!)- Isa |
|
|
|
|
| lex wrote on Saturday January 03rd, 2004 08:49 AM |
four soybeans |
|
The best muffins ever. i gave them to my vegi, omni, and vegan friends and they all loved them! even my mom who hates my cooking liked them.
Excellent recipe, keep up the good work! |
|
|
|
|
| winter valentine wrote on Wednesday February 11th, 2004 11:57 PM |
three and a half soybeans |
|
|
yummy pumpkin goodness! this is a wonderful easy recipe. if you like pumpkin it's a must! |
|
|
|
|
| Tom wrote on Thursday April 15th, 2004 02:01 AM |
four soybeans |
|
|
This is the first thing I've baked since I recently turned to the darkside. These muffins are truly amazing! All I've done differently is that I substituted extra firm tofu for the yogurt. Everyone needs to spread the tasty gospel of vegan pumpkin muffins! |
|
|
|
|
| j.b. wrote on Monday August 23rd, 2004 07:47 PM |
four soybeans |
|
|
dang!!! these were the best, even my nonvegan family of 10 liked them...i made some variations, like whole wheat flour and a little less sugar and since i didn't have soygurt i took someones suggestion and used tofu...and they were umm umm delicious...ok i'm starting to sound obsessive so yeah this is good recipe..keep it up... |
|
|
|
|
| Martha wrote on Friday November 19th, 2004 03:15 PM |
four soybeans |
|
The muffins are great!!!!!! I found this recipe on another site (allrecipes.com I think) and recognized your screen name from VegPeople.com. Everyone who has tried them has asked for the recipe (and no one believes they are vegan). One question - how do you typically store them after baking. I have had a problem with the tops getting sticky and soggy after the first day of storing them in an airtight container. It is just me in the house and I like to bake one day a week to have breakfast for the rest of the week.
Try to leave them out teh first night without covering them. ~or~ Freeze them and reheat. I don't usually do that but it works with these. |
|
|
|
|
| Polly wrote on Thursday November 25th, 2004 01:48 AM |
four soybeans |
|
|
Spectacular. I normally dislike anything pumpkin, but these are fabulous. *I applaud you.* |
|
|
|
|
| sasza wrote on Sunday January 09th, 2005 01:35 AM |
four soybeans |
|
|
I recently found out that I'm allergic to eggs & dairy & thought I was forever banned from the world of desserts till I stumbled across this website and tried your pumpkin muffins, Isa. I threw in some raisins and made some of them in the tiny muffin cups for my preschooler too. They are absolutely marvelous and I'm so grateful to you for sharing your recipe. I'm going to go look up all your other recipes and try them too! |
|
|
|
|
|
|
