Sunny Corn Muffins
Submitted by Isa
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| prep time: 10 minutes | cooking time: 20-25 minutes | makes 12 muffins |
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| These are perfect sweet corn muffins, crispy outside and soft inside. They've got a great crumb, perfect for spreading on a pat of soy margarine. |
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Equipment:
12 muffin tins
Ingredients
1 cup flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons sugar
1/2 cup corn or vegetable oil
3/4 cup soymilk
2 tablespoons soy yogurt
1 teaspoon vanilla
1/4 teaspoon finely grated lemon zest
Directions
Preheat oven to 400.
In a large bowl, sift together dry ingredients (flour through sugar). In a seperate bowl, wisk together wet ingredients (oil through vanilla). Fold wet into dry, halfway through mixing add lemon zest and distribute well.
Spray muffin tins w/ non stick cooking spray. Fill each tin 2/3 full. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Serve warm. |
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Reviews (add your own)
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| Denise wrote on Saturday October 04th, 2003 11:55 PM |
 three and a half soybeans |
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These were like twinkies or something, they were so good! I wasn't expecting them to be so good! |
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| noodles wrote on Saturday January 17th, 2004 01:23 PM |
 four soybeans |
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These muffins were really yummy!! Thanks for the great recipe! |
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| Michelle wrote on Monday August 23rd, 2004 10:27 PM |
four soybeans |
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These were really good muffins! Perhaps a little sugary for my taste, but now I know I can adjust it. I think I like savory muffins so some things I might add are fresh chives, chile pepper, things like that! I made these yesterday and there is only one more left! |
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| din wrote on Wednesday March 02nd, 2005 02:10 AM |
four soybeans |
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these were delicious! little pieces of corn heaven. |
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| lex wrote on Monday March 14th, 2005 11:02 AM |
three and a half soybeans |
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they are absolutely wonderful! next time i'll add some frozen corn nibblets! yum! thanks for the recipe!! |
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| Melanie wrote on Monday May 09th, 2005 02:30 AM |
four soybeans |
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These corn muffins are just like what I remember my mom making. The best vegan cornbread muffins I've ever had! |
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| Mischa wrote on Thursday June 30th, 2005 08:41 PM |
four soybeans |
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Absolutely fantastic! Good enough for dessert. Just made them tonight & already passed recipe on to a friend. I used maple syrup instead of sugar & vanilla soymilk. |
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| kickpleat wrote on Wednesday August 24th, 2005 12:57 AM |
three and a half soybeans |
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mmmm! these were pretty tasty but a bit too sweet. i also changed the recipe up a bit by subbing white flour with whole wheat flour and i added blueberries. next time i make these i'll add way less sugar. |
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| sarah wrote on Monday January 30th, 2006 04:31 AM |
four soybeans |
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I tried this tonight. Reduced the sugar to 1/4 cup, added lime juice instead of vanilla extract, plus 1/3 cup chopped fresh cilantro, 1 tsp red pepper flakes, 1 Tbsp. sundried tomato paste, and sprinkled "hot & spicy salt" on top. They turned out great! Next time I think I'll throw in 1/4 cup of finely chopped jalapenos. :) |
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| Nix wrote on Saturday February 04th, 2006 05:44 PM |
four soybeans |
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I copied down the instructions slightly wrong, and so only put in 1 tsp. baking powder...and they're still awesome. Thanks for this recipe! |
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