Curry Veggie Marinade
Submitted by Squishy Lumpkin
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| prep time: 15 minutes | cooking time: 20 minutes | makes 4 servings |
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| I have been experimenting with marinades, just made this one up recently. |
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Equipment:
An oven grill, or stovetop grill pan or outdoor grill
Ingredients
4 chopped garlic cloves
1 tablespoon olive oil
1 tablespoon wine vinegar
2 - 3 tablespoon soy sauce
1/4 cup water or oj
1 tbsp. sugar
1/4 tsp. thai chili paste or red chili paste
2 tbsp. chopped cilantro
some sesame seeds if you like
Directions
Combine everything in a bowl.
Pour over your choice of vegetables ( about 4 cups worth ), allow to marinate for as long as you can.
Grill on both sides.
I have used this on carrots, onions, red peppers, potatoes (boil to soften a bit before grilling). Eggplant and other veggies would be great too. |
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