Blondies with chocolate chips
Submitted by Isa
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| prep time: 15 minutes | cooking time: 30 minutes | makes 12 blondies |
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| These basic Blondies are studded with chocolatey chip goodness. They taste best if you let them cool completely, and even better the next day after they are refrigerated. |
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Equipment:
8x9 brownie pan, parchment paper, wire wisk (a fork will do), 2 mixing bowls
Ingredients
6 oz container vanilla soy yogurt
1/4 cup + 2 Tablespoons canola oil
1 cup 2 Tablespoons sugar
1 Tablespoon vanilla
2 Tablespoons molasses
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup choc chips
Directions
Preheat oven to 350 and line an 8x9 brownie pan with parchment paper and set aside (if no parchment is handy, spray w/ non stick cooking spray or brush lightly with margarine or canola oil)
In a medium bowl, sift together flour, baking soda and salt.
In a large bowl combine yogurt, oil, vanilla and molasses. Mix with a wire wisk. Add the sugar and wisk until well combined (about 30 seconds).
In batches, fold the dry ingredients into the wet, slowly, wisking as you go along. Fold in chocolate chips.
Pour batter into the brownie pan, spread with a spoon or spatula. Bake for 30-35 minutes until top is firm and brown.
Let cool completely before serving. |
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Reviews (add your own)
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| Knusperhexe wrote on Wednesday December 17th, 2003 09:50 AM |
 three and a half soybeans |
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I really enjoyed these. They came out super-gooey and rich, not at all like those dry, sort of musty blondies I remember from PTA nights back in kindergarten. Very, very good for the sweet tooth. |
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| wrote on Monday February 21st, 2005 06:13 PM |
three and a half soybeans |
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| wrote on Sunday March 06th, 2005 09:19 PM |
 four soybeans |
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| susan wrote on Monday September 26th, 2005 02:11 PM |
four soybeans |
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Yum. I was excited to try this cos I love molasses in stuff. The batter didn't taste so good, so I was a bit worried. But once baked, amazing. I didn't think the batter would expand during baking as much as it did, so my bars were a little too thick and goo-ily uncooked in the middle. Which was totally awesome. I'll be making these again and pointing people to this recipe. |
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| Eryn/seitanicverses wrote on Monday December 11th, 2006 02:09 PM |
four soybeans |
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These brownies are da bomb. My faves. I cook them a bit longer than the recipe specifies (about 40-45 mins in the centre of my oven) and ummmmm...sooo good. |
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Tips |
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| Add the molasses after the vanilla, it will slide right off the measuring spoon. |
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