Cashew-Coconut Snack
Submitted by Tim Egan
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| prep time: 1 min | cooking time: 5-10 min | makes 1-3 servings depending on indu |
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| Snack eaten warm or cooled. The only thing to think about is what sweetener to use. |
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Equipment:
knife, pan or wok
Ingredients
1T peanut oil
2T honey substitute (just-like-honey, agave, brown rice syrup)
2C cashews, raw and unsalted
1 1/3C coconut, dry, shredded, and unsweetened
2 chillis, seeded and finely chopped
salt and fresh black pepper
a bit of lime juice (optional)
Directions
1 heat oil
2 add honey and mix
3 add coconut and cashews. mix well. stir-fry until golden.
4 add chillis. add salt and pepper to taste. a bit of lime juice is optional; you should add just enough to get the flavor. mix well and serve (warm or cooled). |
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