Hashbrowns (with everything good)
Submitted by Shannon
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| prep time: 10 minutes | cooking time: 20 minutes | makes 4-6 servings |
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| Delicious and quick. Great for breakfast, a side dish, or just a snack. Yummy with tofutti sour cream on the side, they make a great companion to Tofu scramble. |
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Equipment:
Medium Sized Pan
Ingredients
4 medium potatoes, peeled and grated
1/4 cup vegan margarine
salt/pepper, to taste
Add ins:(throw in any combination to taste/availability)
1/4 cup chopped green onions
1 tsp fresh garlic, minced
1 tsp rehydrated sun dried tomatoes, chopped
2 tsp fresh parsley
1/4 cup grated carrot/zucchini
1/2 tsp ground cumin
1/4 tsp ground cayenne
Directions
Grate potatoes in medium grater. In microwave safe bowl, heat potatoes (carrots too, if you include them) on medium for 6-8 minutes, until potatoes are half cooked. Place potatoes and margarine in hot pan, and cook at medium heat for 10-12 minutes or until potatoes are cooked, stirring often. Add ins can be thrown in halfway through. Serve hot, or drizzled with your favourite flavoured oil. |
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