Pancakes
Submitted by Katherine Lubar
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| prep time: 10 minutes | cooking time: 5 minutes | makes |
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| a German friend of mine came up with the idea of using carbonated water to make pancakes fluffy - it works amazingly! |
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Equipment:
frying pan
Ingredients
1 1/3 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup soya milk
1/3 cup carbonated water
1 tbsp sugar
1 tbsp oil
maple syrup for topping
Directions
mix dry and liquid ingredients separately. Then combine. Fry in pan and serve with maple syrup.
note: if you want thicker pancakes, use less liquid; thinner, use more. |
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Reviews (add your own)
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| Nix wrote on Sunday February 05th, 2006 07:13 PM |
 four soybeans |
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I've never had luck making pancakes, but this recipe was easy and delicious. My dog and my boyfriend agree ^_^ Thanks! |
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| Ms. S wrote on Thursday March 23rd, 2006 01:30 PM |
four soybeans |
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These are absolutely fantastic! I used applesauce instead of oil and still delicious ... mmmmm good and FLUFFY! |
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| Nix wrote on Saturday May 06th, 2006 05:59 PM |
four soybeans |
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It's me again...I keep using this recipe and it's great. Just wanted to point out that it'll hold up to a lot of tweaks and changes--you can add spices, flavored soymilks, fruit juice, coffee or tea, even mini chocolate chips or fruit. And for anyone concerned, the oil seems to be optional. Thanks again for posting this! |
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| Pixie wrote on Monday October 02nd, 2006 02:11 PM |
four soybeans |
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Absolutely fantastic! Thank you! |
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| aifos wrote on Monday December 11th, 2006 02:59 AM |
four soybeans |
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these pancakes are awesome! i added cinnamon and sliced banana... yummy! |
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| Meg wrote on Wednesday January 24th, 2007 04:42 PM |
four soybeans |
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I have been trying ever since I started avoiding animal products to make pancakes and I've never been satisfied. I could not BELIEVE this recipe! Tasted exactly like the old thing. I actually used Bisquick instead of flour, leavening, and sugar to make it easier and added a drop of PB. Yum! |
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