Barbeque Sauce with a Bite
Submitted by Ashley
|
 |
| prep time: 5 min | cooking time: 0 min | makes about 1 1/2 cups |
|
| One of my favorite restaurants is Chicago's Soul Vegetarian, a delicious South Side vegan restaurant owned and operated by the Black Hebrews. This is an adaptation of their barbeque sauce recipe from their cookbook. I hardly ever measure when I cook, so many of the ingredients are approximations. Tinker with this to taste. Great for Isa's seitan recipe! |
|
Equipment:
medium bowl
fork or whisk for stirring
(note: you can also do this easily in a food processor or a blender)
Ingredients
2 small cans (12oz total) tomato paste
1/2 cup tamari or Braggs
1/4 cup blackstrap molasses
2 Tbs brown sugar
1/4 cup nutritional yeast
a few chipotles in adobo
1 tsp liquid smoke
dash of cocoa powder
Directions
Mix the tomato paste, tamari, molasses, brown sugar, nutritional yeast, chipotles in adobo, liquid smoke, and dash of cocoa powder in the bowl. Stir with fork till completely blended.
This tends to make a fairly thick sauce. Thin with water as desired.
|
| |
|
