Crunch's Super Peachy Stir Fry
Submitted by Lara
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| prep time: 10 mins | cooking time: 12- 20 mins, depending on your | makes 2-4 servings, depending on how |
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Equipment:
wok or other large stirfry pan
Ingredients
Sauce:
1/4 cup soy sauce
1/4 cup water
2 tbs sherry
1/4 cup sugar
1-1/2 Tbs fresh grated ginger (I get it at the store fresh, already grated in a glass jar)
2 Tbs fresh grated garlic (I get this the same way that I do the ginger)
2 Tbs. cornstarch
Veggies:
1 large onion
1 package baby bella mushrooms (or what ever you like)
1 package of tofu (if you like tofu on the more well done side then get the white wave marinated tofu, or you can just use regular..)
1 sliced ripe peach
Some snow peas, broccoli, or other crunchy green
Directions
So, mix all of the ingredients for the sauce and put it aside. Stirfry the veggies and peach and tofu in olive oil, except don't put on salt, pepper or ant other seasoning because the sauce is very flavorful. When the onions, mushrooms and tofu are basically done then add the green veggies and sauce and turn the heat down a bit and cover it till the veggies are done (like 2 minutes). I put it on top of couscous, but it is also good on rice pilaf . |
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Reviews (add your own)
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| Maneesh wrote on Saturday January 15th, 2005 07:25 PM |
 four soybeans |
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This is one of the best stirfry sauces I have tried- very quick and full of flavor- Thanks! |
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| shara wrote on Sunday May 08th, 2005 11:47 PM |
 three and a half soybeans |
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this was awesome, my whole family liked it. the sauce is really thick and hearty. |
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| MMM yum wrote on Saturday November 18th, 2006 06:06 PM |
four soybeans |
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This is the best stir fry I have ever had in my life. It tastes like really good quality, expensive Chinese food. You are brilliant and my mouth thanks you |
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| ANN wrote on Wednesday January 17th, 2007 11:55 AM |
 two soybeans |
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It was okay. I didn't think the flavor was strong at all. Maybe if you had specified how much veggies to add to get the right taste, it would have been better...I guess I probably went a little crazy with the veggies. |
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