Chocolate Oatmeal Macaroons
Submitted by Nicole Haworth
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| prep time: 30 minutes | cooking time: 0 minutes | makes 22ish cookies |
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It comes out so that the macaroons are a bit soft and stick to the plate they are served on... you have to get your fingers "dirty" to scrape them off. Everyone loves them though.
A little shomething about myself:
These macaroons were a common treat when I was growing up though they were different because my mother used white sugar and a lighter cocoa... they weren't as runny then... |
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Equipment:
1 bowl
1 pot
1 tray
Ingredients
2 cups sugar
1/2 cup margarine
1/2 cup soy milk
1 teaspoon vanilla
2+1/2 cup oats
1 cup coconut
8 Tablespoons cocoa
Directions
1. Boil sugar, soy milk and margarine.
2. Mix oats, coconut and cocoa in bowl.
3. Remove liquid mixture from heat and add vanilla.
4. Mix wet + dry.
5. Let cool and then spoon onto tray in little heaps.
6. Chill in fridge. |
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Reviews (add your own)
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| chris wrote on Sunday April 17th, 2005 06:19 PM |
 three and a half soybeans |
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super easy and really tasty.
i let the batter sit for an hour to cool,
then rolled it into little balls which i
then coated with the coconut (unsweetened)i had leftover.
after chilling for a half hour in the fridge,
they popped right off the tray and stayed separate stored stacked in tupperware. |
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| resurgence wrote on Tuesday November 01st, 2005 05:25 PM |
 four soybeans |
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so...very...good
chocolate goodness |
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| Stephanie wrote on Thursday March 23rd, 2006 03:17 PM |
three and a half soybeans |
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This is good good good, although you must have it set for more than a day. I end up eating lots of the unset macaroons anyway, because I just can't wait!!! |
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| Tanya wrote on Friday October 27th, 2006 10:13 AM |
three and a half soybeans |
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sooo... good!
Had this recipe about 13 yrs ago and lost it.
So glad to have it back and so are the kids.
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| sally Trigg wrote on Wednesday November 29th, 2006 12:54 PM |
four soybeans |
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These cookies are freakin amazing!! You will want to eat the batter straight out of the bowl before it cools off. One comment - one cup of sugar (or maybe less!) is plenty, as is 1/3 stick of margarine/butter. |
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| Stephie wrote on Saturday December 30th, 2006 05:19 PM |
three and a half soybeans |
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These cookies are so yummy. I used to make ones very similar all the time (they didn't have coconut). For a change I would often use a crunchy yet kind of plain cereal such as crispy rice, also adding some chopped nuts or pumpkin/sunflower seeds while making them a bit healthier taste really yummy in them. You could even use plain granola and make a granola bar-esque treat. Yum! |
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