Vegan Bake Sale For Haiti - Portland
Sunday January 31st, 2 to 5 pm
People’s Coop, 3029 SE 21 Avenue, upstairs

Check out my dope art skills^
We still need bakers! Use this google document to tell us what you’re bringing.

You can also help by visiting the Yelp! event listing. If you have a Yelp! account, click on “sounds cool” or “I’m in” to keep our event at the top of the listings.

If you’re on Facebook, visit the invite and invite all your friends. Help spread the word!

—————————————————————————————

Wow, you guys. So far over 10,000 dollars have been raised by vegan bake sales for Haiti nationwide, and that number is sure to multiply next week when sales in Portland, NYC, LA and Minneapolis (and lots of other places) take place. We may not have George Clooney (hey, George! Go vegan!) but we do have chutzpah. And cajones. And moxie. These dollar amounts are providing nice chunks of change to help out those in Haiti who need it. So what I’m trying to say is that I love you.

I’ve learned a lot while helping to organize these sales and from watching other people organize in their cities. As you can see from the Portland shout out above, using the internet to spread the word is crazy helpful. We’ve got google docs for sharing info and Yelp! and Facebook for getting the word out.

Don’t limit yourself to social media, though. Nothing beats good old fashioned pounding the pavement to get the neighborhood involved. Hand out flyers and hang them up on community billboards or in the windows of businesses that say it’s ok (what kind of jerk will say it’s not ok? Jeez, I’ve had a few.) Leave stacks at the supermarket or dry cleaners. Unless Old Miss Withersworth down the street is your Facebook friend, you’re reaching a whole different (and obviously local) audience.

Please let me know if you’ve picked up any tips organizing in your area, and also link to pics of your event. And give us the bottom line, how much did your bake sale earn? Where did you decide to donate?

Join the Apron Activists for a holiday bake sale at The Bye & Bye, Saturday December 12th from 2pm until only crumbs are left!

There will be tempting treats as far as they eye can see. You can pick up boxes of cookies to send as gifts or just pop in for a cupcake! This bakesale is not to be missed. Biscotti! Donuts! Muffins! Cinnamon rolls! Pumpkin Pie! Gingerbread! We’ll have it all.

We’ll be raising money for the Lighthouse Farm Sanctuary, a scenic haven south of Portland OR that provides safe harbor to farm animals, each with a story to tell. We’re very excited to lend them our support!

To participate: Tie on your favorite apron and bake up some vegan goodness. Bring your treats to the Bye-N-Bye between 2 and 4pm (we’ll be selling until we’re sold out!) It would be really cool if you could provide a printed out ingredients list, too, that way if people have allergies or preferences they can size up their options.

Spread the word, thanks!

PS There will be Fauxstess! Also, check out my photos from Lighthouse last year.

THIS EVENT IS SOLD OUT, THANKS FOR YOUR SUPPORT!

The Apron Activists are back! This time we’re tying on our apron strings to raise money for the Chimp Sanctuary Northwest. CSNW is currently home to seven chimpanzees released from biomedical research. This group, the Cle Elum Seven, arrived at the sanctuary on June 13, 2008. Please visit their excellent website to learn more about these seven brave individuals.

Once again, we will transform Sweetpea Baking Company into a candlelit bistro and you will be waited on hand and foot by Herbivore, Food Fight and Scapegoat staffers. The menu will feature all the lush, local seasonal flavors that Portland has to offer. Ambrosial root veggies, toasty hazelnut, creamy butternut, earthy mushrooms, and who can resist cinnamony apple pie in October? Come savor the warm flavors of fall and know that each delicious forkful is helping make the world a better place.

All profits will go directly to the sanctuary. Tickets will be $25 per person, but we encourage diners to pay as much as possible. For those who pay $50 per person, there will be a generous assortment of home baked cookies and stickers and buttons from Herbivore Clothing Co. Plus, we’re working on gift bags for those who give $100 or more.

THE MENU

Bread Basket
Mushroom walnut pate, carrot ginger spread, baguette, matzoh, flatbreads

Salad
Root Vegetable & Caramelized Figs
Mixed greens, endive, creamy garlic dressing, cilantro pesto drizzle

Entree
Butternut Rissoto
Cashew creme, roasted brussel sprouts, toasted hazelnuts

Dessert
Apple Pie with Peanut Butter Caramel
Homemade vanilla bean ice cream with a creamy coconut cashew almond base

When:

Friday, October 16th. Please arrive at 7:00 PM for a reception with the Chimp Sanctuary staffers. Dinner will be served at 7:30 PM.

Where:
Sweetpea Baking Company

1205 SE Stark off SE 12th Ave
Google Map

Ticket Prices
Since seating limited, you must buy tickets in advance to attend the night’s festivities. Tickets are a sliding scale, from 25 to 100 dollars. Diners who pay 50 dollars or more will also be receiving a goodie bag and 100 dollars or more will get you an even better goodie bag.

To Purchase Tickets
To purchase tickets, paypal 25 to 100 dollars to postpunkkitchen@gmail.com. Please put “October Dinner” in the subject. You’ll just need to give your name at the door when you arrive (no need to print out a ticket.) You can also drop by Herbivore to pay for tickets.

Seating
If you are buying tickets for more than yourself, please put their names in the paypal comments and a table will be arranged for you. If you would like to sit with people in addition to the ones you are purchasing tickets for, please put their names in the comments as well, and let me know that you want to sit with them. If you are flying solo, you may end up sitting with strangers at the community table. But we promise that they will be fascinating strangers.

Allergies And Substitutions
Please email us with any dietary needs you have and we will do our best to accommodate you. Gluten free, soy-free and nut-free options are available.

Alcohol
Please bring your own beer and wine. Also bring any other beverage you like.
Any other questions? Just email us! postpunkkitchen@gmail.com. Thanks for your support!

In case you somehow missed this, come have a sausage and a pink grapeefruit mimosa on us tonight.

Putting the finishing touches on the salad

Thank you so much to everyone who came to the Let Live Conference benefit dinner and to everyone who helped prepare and serve it. Especially Katie and Jessie from Sweetpea and Lisa for lending the kitchen to us for the night. I learned so much about my cohorts. Like that Katie can lift the heaviest pans in the world, as if they are cars and her babies are trapped under there. And Emiko either really loves doing dishes or has a strong work ethic. It was really gratifying to work with such goddam competent people! Dinner went off without a hitch (except for a small grease fire) and I think a good time was had by all. I actually didn’t get enough pics of the food, but one of the diners, veganaddict, got shots of everything! If anyone else got pics let me know. I got some pics of us working on stuff on other ephemera here. Edited to add: Jess of Get Sconed has a wrap up on her blog, thanks Jess!

Katie and the brownie batter

And now down to business. This weekend the actual conference is happening and I am so excited about it! All of the workshops and speakers look incredibly enticing. And I don’t just say that because I am one of them, check these out: Organizing Grassroots Groups with Lauren Ornelas, Nathan Runkle and J. Johnson (because sometimes we’re sitting around with our friends doing nothing), Solo Activism with Veda Stram and Mark Hawthorne (cause sometimes we have no vegan friends!), Verbal Self Defense with Pulin Modi (because sometimes people are mean), Becoming the Media and Getting Creative with Jessie Duquette, Glenn Goetz Gaetz and one Josh Hooten (because making our own media is fun!), Researching Animal Abuse with Peter Young and Nathan Runkle (because information is power and Peter Young is cute!), Exposing the Green Scare with Will Potter, Lauren Regan and David Hayden (because skateboarding shouldn’t be a crime, but driving a car should! And I’m sure all the presenters are cute, too.) Food Fight has posted the entire schedule in PDFs in both long and short formats. Check them out and register today!

My workshop on culinary activism will be on Sunday at 2:30 in room 238. I hope to see you there!

EDIT: This event has sold out, thanks everyone!

There’s only 5 tickets left at the community table for the Let Live benefit dinner. Stop shuffling your feet! Get in there so that Jason Das has someone to sit with.

Fizzle says not to miss this!

EDIT: This event has sold out, thanks everyone!

Join me at Sweetpea Bakery for a 4 course dinner to benefit Portland’s Let Live Animal Rights Conference. A few Sweetpea staffers and I will be transforming the bakery into a candlelit bistro for the evening and serving a seasonal, organic, intimate, four course vegan dinner for 40. I’ll even be using herbs from my garden, that’s how local we do. Please see all the info below the menu for ticket purchasing info, and I bet any other questions you have will be answered. If not, then email me at postpunkkitchen@gmail.com. Thanks everyone, I’m excited to cook for you and I hope to see you there.

Menu

Soup
Spicy Cream of Sweet Potato with Lime
A creamy puree of sweet potatoes and a little parsnip, with a kick of lime and chili

Salad
Jicama Salad in Citrus Vinaigrette
A Thai inspired salad of crisp, sweet jicama in a tangy vinaigrette of orange, lemon and grapefruit. Served with grilled and chilled asparagus and garnished with beansprouts, cilantro and roasted peanuts

Main
Blackened Seitan With Corn Pudding And Chocolate Chili Mole
Cajun rubbed blackened homemade seitan and grilled zucchini over a sweet and savory creamy corn pudding, with a mild chocolate chili mole

Dessert
Raspberry Brownie And Vanilla Ice Cream
A warm raspberry brownie with chocolate drizzle, raspberry sauce and vanilla ice cream

Homemade ginger lemonade will be served. Please bring your own beer and wine.

When:
Wednesday, June 18th. Please arrive between 7pm and 7:30, dinner will be served at 8pm.

Where:
Sweetpea Bakery
1205 SE Stark off SE 12th Ave
Google Map

Ticket Prices
Since seating limited, you must buy tickets in advance to attend the night’s festivities. Tickets are a sliding scale, from 40 to 100 dollars. Diners who pay 100 dollars will receive a signed copy of my cookbook, Veganomicon. All proceeds go to The Let Live Conference, and anything left over will go towards local grassroots vegan organizations.

To Purchase Tickets
To purchase tickets, paypal 40 to 100 dollars. Print out your thank you email, this will be your ticket when you arrive to the dinner.

Seating
If you are buying tickets for more than yourself, please put their names in the paypal comments and a table will be arranged for you. If you would like to sit with people in addition to the ones you are purchasing tickets for, please put their names in the comments as well, and let me know that you want to sit with them. If you are flying solo, you may end up sitting with strangers. But we promise that they will be fascinating strangers.

Allergies And Substitutions
If you require a gluten free dinner, your entree will change to tofu and your dessert will change to a gluten free brownie. If you have a peanut allergy, the peanuts in your salad will be replaced with cashews. Please email me at postpunkkitchen@gmail.com if you have any other questions. You must put your dietary concerns in the paypal comments in order to be accommodated.

Alcohol
Please bring your own beer and wine.

Any other questions? Just email me! postpunkkitchen@gmail.com. Thanks!

Despite my Brooklyn Jewish roots, I’ve never been to Florida. But next March I am going to do some cooking classes on this Taste Of Health cruise. I’m not suggesting any one should take the cruise for that reason, I’m just saying that the reason I said yes was so I could meat meet Dirk Benedict from the A-Team. If only everyone had their priorities so straight.

From the list of presenters…will he be making gluten free cupcakes with me?

Farm Sanctuary’s online auction is a go. And yeah, they have other awesome stuff, like a visit to Sarah Silverman’s set, but really, aren’t I just kind of a chubby vegan Sarah Silverman who cooks for you? Does Sarah Silverman cook for you?!

So go bid on me. Although I will totally understand if I get outbid by Pee Wee Herman. Anything to make this little guy quit torturing us with cuteness.

Coffee And White Russian ice cream, from Wheeler’s Black Label Vegan Ice Cream

And I mean the best ice cream you’ve (n)ever had. And it wasn’t just chocolate and vanilla or (god forbid) hemp and carob. Our choices were rum raisin, peanut butter, pumpkin and white russian, which tasted like a luscious liqueur spiked vanilla latte - only in creamy frozen form with a generous handful of white chocolate chips.

The namesake of the ice cream first made the ice cream in… god, he told me the whole story and I forgot. He either went to Harvard or MIT where they built replicas of 19th century ice cream makers. I think that’s why the texture of this ice cream is so slammin’, he built his own forking machine!

Judging from the highly uninformative website, the ice cream will be available in Boston sometime in November. This was their first business venture out. But I expect that he won’t have any problems getting it out to the masses sometime soon.

[stuff about cupcake drama deleted]

Other than that, we sold copies of Veganomicon like hotcakes and met lots of people that we had only known from the internet. Of course, we mostly stuck to our NYC friends who had a hard time figuring out how to use a cookbook.

Jason from supervegan.com and jimb and evelyn from veganfriendly.com, otherwise known as our friends.

We got some quality time with Lauren and Josh and picked up some promotional mini-book previews of Vegan Yum Yum. They are both coming down today for an event at Moo Shoes*, so we plan on getting even more quality time. In fact, maybe too much quality time. I’m beginning to feel like I need my space.

*That event is Josh reading from the latest issue of Herbivore. You should come and check out Moo Shoes’ new space. And, fine, listen to Josh’s reading, too. I think it starts at 8pm, but I can’t find the info on their site.