Comments on: Mexican Hot Chocolate Snickerdoodles

By: Cookies de Chocolate veganos | Chubby Vegan

Cookies de Chocolate veganos | Chubby Vegan — Wed, 17 Mar 2010 12:11:35 +0000

[…] Para quem preferir, o post dos cookies (em inglês) está aqui […]

By: Cheap Veggie » Blog Archive » Mexican Hot Chocolate Snickerdoodles

Cheap Veggie » Blog Archive » Mexican Hot Chocolate Snickerdoodles — Wed, 03 Mar 2010 11:38:50 +0000

[…] the Post Punk Kitchen blog, we couldn’t help noticing the recipe for Mexican Hot Chocolate Snickerdoodles. Oh my, these […]

By: xwormx

xwormx — Mon, 01 Mar 2010 03:46:33 +0000

Sooooo good.
Made these about half an hour ago and they were delicious.

By: sm

sm — Fri, 26 Feb 2010 03:38:01 +0000

Superb and I just love that spicy after taste! I didn’t have any alternative milk around and so I substituted strong coffee instead, which I think helped to boost the chocolate flavor. Also, I think the baking time is more like 6-8 minutes, to keep them chewy once cool. In fact, I find they actually taste better too after fully cooling. Thanks!

By: VeMoFo#5: An ode to picnics « Kamutflake Girl

VeMoFo#5: An ode to picnics « Kamutflake Girl — Thu, 25 Feb 2010 04:05:59 +0000

[…] if it was organic and luscious and silky, which it isn’t, but this stuff is. Aaaaaaand a Mexican hot chocolate snickerdoodle, which I burnt, but will still probably eat because I love the taste of char (really) and with a […]

By: The Heavener Template

The Heavener Template — Thu, 25 Feb 2010 00:06:55 +0000

[…] If so, they’re very simple to make. Combine everything. Roll in balls, flatten and press in sugar and cinnamon combo. You can adjust the amount of cayenne pepper you use depending on where your tolerance for heat is. (Recipe modified from Post Punk Kitchen.) […]

By: Leigh

Leigh — Thu, 11 Feb 2010 17:19:52 +0000

These are fantastic! I’ve made them twice and will make them again. The first time I made them, they tasted aweseme but were too hard so the second time I took them out earlier. And I added extra cayenne!! So, they are the cookie that bites back. ha ha. Everyone loves them and they were very easy so they will be a mainstay in my repertoire!

By: MrsPillow

MrsPillow — Mon, 08 Feb 2010 14:36:54 +0000

Thank you so much. The cookies are great. My boss made them for our team, I can’t wait to try it on my family. I know my husband will love them.

By: Round Up: Cookies! « Spokane Vegans

Round Up: Cookies! « Spokane Vegans — Fri, 05 Feb 2010 10:53:11 +0000

[…] Mexican hot chocolate snickerdoodles from the Post Punk Kitchen are a favorite of the Spokane […]

By: Regina

Regina — Mon, 01 Feb 2010 21:42:38 +0000

SO DELICIOUS! and easy! I followed the recipe exactly, except for not having chocolate extract (doubled vanilla as directed) and they are simply scrumptious and so easy to make. My 4-year old said they were too spicy but it didn’t keep him from gobbling his all up. Next time I’ll use 1/4tsp cayenne for his sake, but I love the kick. Can’t wait to try them on my family tonight!