Moo Shoes Tonight! Celebrate Vegan Brunch On A Monday Night
In case you somehow missed this, come have a sausage and a pink grapeefruit mimosa on us tonight.
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June 1st, 2009 at 9:55 am
See you there!
June 1st, 2009 at 11:59 am
[…] Is anybody reading this planning to go to the Vegan Brunch book party at MooShoes tonight? I’m going to try to make it, but I’m going to have to get Isa’s […]
June 4th, 2009 at 1:53 am
Is there going to be a Vegan Brunch Launch party in Portland? We can get the press out, and you’ll end up on the front page of WW flipping omelets!
June 4th, 2009 at 9:47 pm
sounds like a cook event
June 5th, 2009 at 2:48 pm
Yeah - Portland party!!
June 5th, 2009 at 5:23 pm
Yeah, I’d like to do something. I’m having a thingy at Powells.
June 7th, 2009 at 2:01 pm
Portland Thingy at Powell’s! When is it?! I’ll be there for sure.
June 7th, 2009 at 2:04 pm
Oh wait, unless it’s between June 21st and July 2nd, because I’ll be in England.
June 21st, 2009 at 1:43 pm
hey Isa i just want to let you know that your new vegan brunch book is amazing. I just bought it last night and i tried the pancake recipie this morning for my dad! every other vegan pancake recipe that i have made has been a flop!…usually raw and burnt and a little rubbery. not a good combination! these ones are scruptious:) thank you for the recipies and your inspiration:)
June 25th, 2009 at 2:04 pm
new vegan brunch book is amazing. ive read it all
great
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July 14th, 2009 at 3:36 pm
ive seen vegan she so great
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July 16th, 2009 at 4:46 am
I like this shoes ,it very beauty and lovely!!!
August 7th, 2009 at 4:53 pm
I made the beer-battered tofu. Not only was it the greasiest, yummiest, most comforting recipe I’ve ever encountered, it was also really simple and easy. I am glad I used dark beerl like the recipe calls for; it was very flavourful.
AND… my British-raised (albeit open-minded) boyfriend said it was BETTER than fish.
You’re amazing Isa!! This book is changing my life, mwahaha.
August 7th, 2009 at 4:55 pm
I also made the lemon cashew crepes with blackberry sauce for my picky omni mother. She loved them!
I had never made or even eaten crepes before and it definitely won’t be the last time.
August 19th, 2009 at 9:40 am
Your dishes are scrummy……been a long term veggie but had flitted in and out of veganism, Your books are a great addition to my cook book shelf, I have taken the plunge and decided on fulltime vegan and my wonderful partner has jumped on board too, we have a 3 month old daughter who will understand all things veggie esp where meat comes from and all animal related issues x Thanks for writing these books they fill me with inspiration x
March 21st, 2010 at 12:30 am
You’ve got the position over better than I ever might, thanks!
April 11th, 2010 at 2:51 am
What shoes are good for working in wet conditions?
In the summer I do landscaping cutting grass, and we start early.