Comments on: Perfect Grilled Portobellos http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/ Post Punk Kitchen Blog: Show Us Your Mitts! Sat, 21 Nov 2009 04:42:03 +0000 http://wordpress.org/?v=2.2 By: Rachel http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-66414 Rachel Thu, 12 Nov 2009 00:59:34 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-66414 Count me IN for the JEWISH VEGAN COOKBOOK, too! Count me IN for the JEWISH VEGAN COOKBOOK, too!

]]> By: Vegan Weekends (or, The Post of Many Pictures) « Vegan Homemade http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-57460 Vegan Weekends (or, The Post of Many Pictures) « Vegan Homemade Tue, 07 Jul 2009 22:16:47 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-57460 [...] That brings us to this past weekend, which was the Fourth of July.  We kept it small and just went to a friends house to grill, hang out and play board games.  I decided to make a fancy grilled portobello sandwich, and started by marinating some big mushrooms according to this recipe. [...] […] That brings us to this past weekend, which was the Fourth of July.  We kept it small and just went to a friends house to grill, hang out and play board games.  I decided to make a fancy grilled portobello sandwich, and started by marinating some big mushrooms according to this recipe. […]

]]> By: hopita http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-57108 hopita Fri, 03 Jul 2009 16:26:26 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-57108 I'd like to cast my vote for a Jewish Vegan Cookbook too! (P.S. A friend of mine sort of found one. It was called something like "The Low Cholesterol Passover Cookbook" and she found that "low cholesterol" was mostly code for "vegan." Maybe that could be your way in the door?) I’d like to cast my vote for a Jewish Vegan Cookbook too!

(P.S.
A friend of mine sort of found one. It was called something like “The Low Cholesterol Passover Cookbook” and she found that “low cholesterol” was mostly code for “vegan.” Maybe that could be your way in the door?)

]]> By: Homemade Bagels, Part Deux! « Wannabe A Vegan! http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-54227 Homemade Bagels, Part Deux! « Wannabe A Vegan! Mon, 08 Jun 2009 21:55:21 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-54227 [...] make some Rosemary Focaccia Rolls from Veganomicon! I used Isa’s recipe for the marinade from here. Portabella! The sandwich is the grilled portabella, grilled red peppers and green onions, red [...] […] make some Rosemary Focaccia Rolls from Veganomicon! I used Isa’s recipe for the marinade from here. Portabella! The sandwich is the grilled portabella, grilled red peppers and green onions, red […]

]]> By: Post Punk Kitchen Blog Show Us Your Mitts Blog Archive | Indoor Grills http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-53688 Post Punk Kitchen Blog Show Us Your Mitts Blog Archive | Indoor Grills Wed, 03 Jun 2009 06:19:53 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-53688 [...] Post Punk Kitchen Blog Show Us Your Mitts Blog Archive Posted by root 21 minutes ago (http://theppk.com) Apr 20 2009 bbq season is here so it a great time to learn to grill a also in a comment completely unrelated to this post world wide vegan bakesale june 20 to 29th middot grills just wanna have fun grilled pizzas post punk kitchen blog show us your mitts Discuss  |  Bury |  News | Post Punk Kitchen Blog Show Us Your Mitts Blog Archive [...] […] Post Punk Kitchen Blog Show Us Your Mitts Blog Archive Posted by root 21 minutes ago (http://theppk.com) Apr 20 2009 bbq season is here so it a great time to learn to grill a also in a comment completely unrelated to this post world wide vegan bakesale june 20 to 29th middot grills just wanna have fun grilled pizzas post punk kitchen blog show us your mitts Discuss  |  Bury |  News | Post Punk Kitchen Blog Show Us Your Mitts Blog Archive […]

]]> By: Megan http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-52505 Megan Sun, 24 May 2009 02:59:50 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-52505 I made these tonight with my family, we (2 vegans and 2 omnis) DEVOURED them, they were excellent!! I made these tonight with my family, we (2 vegans and 2 omnis) DEVOURED them, they were excellent!!

]]> By: Spicy Potato Salad « Cupcake Punk http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-52346 Spicy Potato Salad « Cupcake Punk Fri, 22 May 2009 14:45:44 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-52346 [...] My mom, my uncle, and I cooked a feast!  It was super fun and the weather was awesome.  I made Isa’s Perfect Grilled Portobellos and a spicy potato salad.  My mom made me a vegan sweet-and-sour slaw and a salad with corn, black [...] […] My mom, my uncle, and I cooked a feast!  It was super fun and the weather was awesome.  I made Isa’s Perfect Grilled Portobellos and a spicy potato salad.  My mom made me a vegan sweet-and-sour slaw and a salad with corn, black […]

]]> By: Erin http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-51141 Erin Fri, 08 May 2009 18:52:47 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-51141 >Grease up your grill with olive oil and preheat over medium/high. It’s important to keep some oil nearby for brushing the grill through out the cooking process. You can use a grill brush for it, or a paper towel wadded up and grasped in your tongs. You can also use a spray bottle of oil. Just a quick note for the literalists out there (of which I am one)... I don't think I'd use an aerosol can of oil on a grill over a flame. You will get quite a burst of flame! (I know because I'm a big dummy and tried this once. Duh.) You might be able to use an air-pump sprayer with safer results, though. Thanks Isa for the recipe, though - this will definitely be on the grill this summer! >Grease up your grill with olive oil and preheat over medium/high. It’s important to keep some oil nearby for brushing the grill through out the cooking process. You can use a grill brush for it, or a paper towel wadded up and grasped in your tongs. You can also use a spray bottle of oil.

Just a quick note for the literalists out there (of which I am one)… I don’t think I’d use an aerosol can of oil on a grill over a flame. You will get quite a burst of flame! (I know because I’m a big dummy and tried this once. Duh.) You might be able to use an air-pump sprayer with safer results, though.

Thanks Isa for the recipe, though - this will definitely be on the grill this summer!

]]> By: Shawn http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-50395 Shawn Fri, 01 May 2009 20:48:57 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-50395 I'd definitely recommend adding some dried thyme to the marinade ~ it works great with the portobellos. I’d definitely recommend adding some dried thyme to the marinade ~ it works great with the portobellos.

]]> By: Mo http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-50246 Mo Wed, 29 Apr 2009 16:59:01 +0000 http://theppk.com/blog/2009/04/20/perfect-grilled-portobellos/#comment-50246 I feel like I was just taken to chu'ch! Those portobellos look divine. I feel like I was just taken to chu’ch! Those portobellos look divine.

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