Comments on: Chesapeake Tempeh Cakes

By: Sally

Sally — Tue, 10 Nov 2009 20:46:41 +0000

I tried this recipe and it was great. I’m sort of new at this vegan thing though, and I didn’t realize not all bread crumbs are vegan. So, you should really follow the Panko suggestion.

By: Recipe Review of My New Favorite Food: Chesapeake Tempeh Cakes « Veg Out With Us!

Wed, 28 Oct 2009 19:09:11 +0000

[…] in Isa Chandra Moskowitz’s new cookbook,Vegan Brunch, and luckily for all of you, they’re also posted on the Post Punk Kitchen website, so you don’t have to buy the book if you don’t want to (although I recommend you do). […]

By: Stella

Stella — Wed, 07 Oct 2009 18:42:57 +0000

Deeeelicious.

Ridiculously easy, complexly flavored, and delicious. Loved the remoulade. Great with crunchy lettuce.

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By: VodkaLover

VodkaLover — Mon, 14 Sep 2009 23:06:36 +0000

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By: Emily

Emily — Mon, 31 Aug 2009 02:36:51 +0000

Chesapeake?! AND NO OLD BAY?! As a Baltimorian, I am horrified… but as a veg, these sound delish I will definitely try them out… but, of course, loaded in Old Bay!

By: Chesapeake Tempeh Cakes « stellatex

Chesapeake Tempeh Cakes « stellatex — Fri, 21 Aug 2009 13:13:25 +0000

[…] finally got around to making the Chesapeake Tempeh Cakes with Remoulade from Vegan Brunch. I don’t know what took me so long – this recipe was just too quick […]

By: Stella

Stella — Fri, 21 Aug 2009 02:16:07 +0000

YES.

I just made these, and they were shockingly quick, as well as easy and delicious!