San Francisco And Magical Coconut Bars
I’m heading to San Francisco this weekend! So all you Bay Area people better hide your tempeh and get to your favorite restaurants early, lest I eat everything. I’m planning on hitting up Millenium, Cafe Gratitude (say what you will, their tiramisu rocks yours), Cha Ya, Udupi Palace and Amici Pizza, which is apparently serving Cheezly pizzas with no extra vegan cheese charge. How swell! (I don’t think I’ve ever used “swell” in a sentence, but it’s the only thing that fit.) I hope to come home with plenty of food porn, but for now feast your eyes on another recipe from the upcoming Vegan Cookies book.
Magical Coconut Cookie Bars
makes 24 very rich little bars
As the song from Xanadu (the movie) goes…you got to believe we are magic, and nothing will stand in our (and your) way once you taste this unapologetically vegany version of the stuff childhood dreams are made of. Here are the nutty, chocolately, ultra-sweet and buttery-tasting graham-crackery coconut bars you loved so much as a kid. If your childhood was lacking in them, well then these are tastier than therapy for sure. The vegan secret weapon of choice here is cooked-down coconut milk, bringing in even bigger coconut flavor than ever imagined. The ever-elusive vegan butterscotch chip, should you ever have some, makes a sublime addition too.
These bars require a good overnight chilling to really firm them up before slicing, so plan accordingly.
Tip: You’ll want to use only sweetened, fluffy white flaked coconut for these. Save the natural shredded stuff for a healthy curry.
Tip: Press the graham cracker crumb crust like crazy into the pan; the more you pat it down the firmer the resulting crust will be.
One 14 oz can (regular or lite) coconut milk (about 1 3/4 cups)
2/3 cup dark brown sugar
2 cups vegan graham cracker crumbs
1/2 cup melted margarine
2 tablespoons sugar
1 1/2 cups chocolate chips or chocolate chunks
2 cups flaked, sweetened coconut
1 cup walnuts or pecans, chopped
In a large saucepan whisk together coconut milk and brown sugar over medium high heat. Bring to a boil, reduce heat to low and simmer for 10 minutes, stirring occasionally. Mixture may form a thin skin on the surface; just stir it back into the liquid. Remove from heat and let cool while preparing the crust.
Preheat oven to 350°F. Line a 13 x 9 x 2 inch baking pan with parchment paper. In a large bowl combine graham cracker crumbs, melted margarine and sugar; mix well to moisten crumbs completely. Firmly press mixture into prepared pan, pressing evenly from center to sides of pan.
Pour warm coconut milk mixture evenly over crumb base. Top with an even layer of chocolate chips, flaked coconut and nuts, in that order. Firmly pat everything down until coconut milk mixture soaks upward into the toppings. Bake for 28-30 minutes or until coconut is deeply golden and filling is bubbling, remove from oven and let entire pan cool on a wire rack for 15 minutes. Transfer pan to the refrigerator to completely cool and firm up for at least 4 hours, even better overnight or until very firm. Use a sharp, heavy knife to run along the edges of bars, slide bars on parchment paper out of pan onto a cutting board then to slice into 24 squares. Store in a covered container in the refrigerator. These also freeze well, tightly wrapped and allowed to thaw for 20 minutes before serving.
April 7th, 2009 at 10:47 pm
I just got back from San Francisco! Have a great trip. At Millennium, I thought I’d died and gone to vegan heaven. We loved the black bean torte, mushroom and walnut strudel, chantenay carrot polenta cake, and chocolate bread pudding with peanut butter ice cream.
April 7th, 2009 at 10:56 pm
Thanks for the recipe Isa! I am super excited about this one.
April 7th, 2009 at 11:02 pm
Those bars seem to be the most decadent thing ever! I may just have to give them a try very soon…
Enjoy your trip! Your plan, as far as eating goes, sounds great! I simply leafed through the Millenium cookbook a few weeks ago, and it was more than enough to know that a stop there is a must if I ever go to San Francisco…
April 7th, 2009 at 11:14 pm
YESSSSSS I am so excited for these!!!
April 7th, 2009 at 11:26 pm
This recipe looks extremely simple. I see why you call these “magical”.
April 7th, 2009 at 11:30 pm
I love the idea of using coconut milk in these bars, as opposed to the condensed milk found in the traditional non-vegan recipes. They look delicious!
April 7th, 2009 at 11:36 pm
Hooray! I’m glad you posted this one! It’s going to be a sugar-week, I can tell…
April 7th, 2009 at 11:39 pm
mamakim is going to be in SF this weekend too! she’s going to see leonard cohen.
April 7th, 2009 at 11:45 pm
Um, YUM! Must try soon. Have fun in SF!
April 7th, 2009 at 11:49 pm
Isa, I can vouch for Amici’s. My wife and I went to the one in Mountain View over the weekend and had their veggie pizza with the soy cheese. I’m so happy…pizza is back.
http://www.flickr.com/photos/rckenned/3418082153/
April 8th, 2009 at 2:46 am
We ate the last of the vegan pizza from Amici’s tonight at my house. 6 pizzas, demolished! Too bad for you!
April 8th, 2009 at 3:09 am
I’ll make it tonight! THANK YOU!
April 8th, 2009 at 4:19 am
Ooooh. *jealous* Have fun in the city of my birth. Wish I could be there - not to see my parents, but for the PIZZA!! But, I’ll take the Magical Coconut Bars as a consolation prize. Man, they look DANGEROUS.
April 8th, 2009 at 5:12 am
A plea from over the pond - could someone describe to me what graham crackers are like so I can decide what I could substute for them???
April 8th, 2009 at 5:53 am
Jemima - A graham cracker is more or less the same as a digestive biscuit in the UK
These look fantastic!
April 8th, 2009 at 6:37 am
Oh! I can’t wait for that magical deliciousness to be devoured by me!!!!
April 8th, 2009 at 7:29 am
Eeeeeeee!! *Jumps up and down* This was the recipe I was hoping for. I can’t waaait to make them!
April 8th, 2009 at 7:59 am
May I humbly suggest a place called Weird Fish? They do a fantastic vegan fish n chips!
April 8th, 2009 at 8:11 am
Thank you! They look so amazing.
April 8th, 2009 at 8:17 am
W.O.W.
April 8th, 2009 at 8:24 am
How I used to love these bars as a kid (we called them Hello Dollies, as I recall). The use of coconut milk is pure brilliance here. I cannot wait to sink my teeth into one of those.
April 8th, 2009 at 9:39 am
AhhhhH!!! Thank you thank you thank you! I have been craving these ever since you posted the pictures. When does the magical cookie book come out?
April 8th, 2009 at 9:59 am
those look delicious!!!!
don’t pass up on maggie mudd’s! i just got back from san francisco, and that place had like fifteen kinds of giant vegan ice cream sundaes!
April 8th, 2009 at 10:42 am
Thanks for sharing!
April 8th, 2009 at 11:18 am
If you’re coming to the bay area, I suggest you stop in Oakland and check out the following vegan option restaurants and cafes:
Manzanita, Lanesplitters Pizza, Vegan Plaza, The Breakroom, MamaBuzz, Cafe Tomate…
And if you get a chance you might want to head over to Sausalito where there is an amazing Indian/Mexican fusion restaurant called Avatars. If you tell the owner that you’re vegan he will take away your menu and bring you the best meal you’ve ever had!
April 8th, 2009 at 12:16 pm
What, no Herbivore? (http://www.herbivorerestaurant.com/) Delicious, but slow service.
April 8th, 2009 at 12:32 pm
I’d love to join you for dinner at Millennium - would love to meet you! Also, I’m friends with the chef there… drop me a line.
Herbivore is *meh* - the food is “ok” but not worth going out of your way. Neither is Manzanita - way overpriced for what it is, seriously. It’s basically steamed veg & millet with very little seasoning and way pricey.
I do recommend going to Cafe Gratitude in Berkeley - the location there is a much bigger restaurant in what used to be Il Fornaiao - gorgeous brick building with a fireplace. Also recommend the Telegraph Lanesplitters by my house over the one on San Pablo - and would be happy to join you there (likely end up there after riding up to the Wall with some friends on motorcycles anyway).
April 8th, 2009 at 12:43 pm
so awesome! i would totally make a huge batch of these and stash them in my freezer for when sweet cravings hit…
April 8th, 2009 at 3:31 pm
I thought that Amici’s soy cheese had casein in it…..hmm….
April 8th, 2009 at 5:07 pm
Thanks for your advice Siobhan, Cookie Bars here I come!!
April 8th, 2009 at 5:23 pm
Those look so delicious, I’ve never used coconut milk before. I’m gonna try these soon!
April 8th, 2009 at 7:28 pm
omg does this mean you’re not coming to my dinner that is about me leaving, not you?
April 9th, 2009 at 10:58 am
Isa, you are awesome and generous. I am a fan.
April 9th, 2009 at 1:57 pm
don’t miss herbivore - two locations - the mission is better. GREAT food!
April 9th, 2009 at 3:25 pm
*Homer Simpson voice* Mmmm coconut!
Enjoy San Francisco and all its vegan greatness!!
April 9th, 2009 at 7:15 pm
nobel prize in coconut.
April 9th, 2009 at 10:16 pm
i wish i could eat those RIGHT NOW!! yummmmmmm….
April 9th, 2009 at 11:00 pm
So freaking awesome! Thanks so much. I hope you have a great time in the city!
April 10th, 2009 at 12:21 am
thank you thank you thank you thank you!
you’re sweeter than a magic cookie to tolerate all of our collective begging :0)
April 10th, 2009 at 11:45 am
[…] Post Punk Kitchen Blog: Show Us Your Mitts! » Blog Archive » San … No Rating […]
April 11th, 2009 at 6:43 pm
Isa - this may be one of the best ‘your cookie was so good’ stories.
I made these for a phonebank I did for Equality Maine, making calls to find supporters of samesex marriage and get them to call their legislators (Oh, and I turned the name into “Magical Gay Bars” - hope that’s cool).
I gave one to a friend who was walking the opposite direction than me on my way there. A few minutes later, I see him literally running around a building, interrupting his presumably busy day,coming after me asking for the recipe.
“Oh my god, these are so good! Can you give me the recipe??!?! Normally, when I hear vegan, I’m like hmmmm, but these are AMAZING”
The words I just typed do no justice to the facial expression.
The reactions at the phonebank were equally pleased, and the leftover three were eaten delightfully by the student I taught afterwards.
In short, you spread joy all across campus today. Be proud.
April 13th, 2009 at 2:03 pm
I second Weird Fish (in the Mission). They also do vegan brunch!
Yummm!
April 13th, 2009 at 3:09 pm
Wow - I have just eaten my first one of these and it was amazing!! I was so unconvinced that they would even come out of the pan but they did like magic!! Really easy to put together as well. Thanks Isa for sharing your recipes so generously, this one rocks.
April 14th, 2009 at 3:46 pm
Have fun!!
April 14th, 2009 at 5:01 pm
Isa, you missed a real treat on your trip to the Bay Area. Next time, add Vegi Food in Berkeley to your list. They are just up Shattuck from Cafe Gratitude on Vine just west of Shattuck. They are an Asian-style vegan restaurant that has been very popular for probably more than 30 years. My favorite is their black bean and tofu chow mein.
April 14th, 2009 at 6:37 pm
I’ve been wanting to make something with coconut! yay!
April 21st, 2009 at 10:09 am
[…] Post Punk Kitchen Blog: Show Us Your Mitts! » Blog Archive » San … […]
April 26th, 2009 at 10:46 am
I cheated and used a storebought graham cracker crust, but these were delicious! I’m going to have to freeze the rest or make myself sick eating it all.
May 8th, 2009 at 8:21 pm
These are absolutely amazing! But the four hours or overnight part, pffft, I was eating them with a fork immediately out of the oven, molten chocolate and all. You are seriously my hero for this, seven layers are the one thing I seriously missed and had pondered over getting right forever. And I’m lucky to have Food Lion nearby for the butterscotch goodness.
July 12th, 2009 at 10:09 pm
[…] also set out to make these Magical Coconut Cookie Bars from the soon-to-be released (November 2009) 100 Vegan Cookies cookbook by Isa Chandra Moskowitz […]
July 19th, 2009 at 1:37 pm
I am about to put these bars in the oven & this is the second time I have made them. I am almost regretting the fact that I made them again today because last time it only took 2 days for me and 3 accomplices to devour the entire 13×9 pan. These bars are one of the best desserts of all time. They taste even better if you store them in the freezer (especially because its damn hot outside in Texas right now) and eat them right out of the freezer. Thank you, Isa! xo
August 5th, 2009 at 4:02 pm
You have the goods and you share!! Everyone hates a recipe miser. I appreciate your generousity, and love buying your books.
September 28th, 2009 at 3:10 am
[…] {Magical Coconut Bars photo credit: Post Punk Kitchen} […]
October 28th, 2009 at 6:10 pm
[…] a bit of sugary forshpeis: Plum Kuchen, Daifuku mochi, Mexican hot chocolate Snickerdoodles, Magical Coconut Cookie Bars, and, in honor of Halloween, homemade candy corn. No, […]
November 25th, 2009 at 10:35 am
I could kiss you full on the lips for this! this was the first thing i was ever allowed to bake by myself. i made it everytime we spent the night at my grandparents house and i have been looking for a recipe for it to veganize myself for ages! THANK YOU THANK YOU THANK YOU X infinity
December 4th, 2009 at 1:58 am
These are absolutely INSANE. They are so delish. Tried them while still warm…. they are unbelievable. I made them for a party on Sunday, it’s Thursday night. I think I’ll have to make another batch……The non-vegans will be clueless. I’ll write again after the party.
December 10th, 2009 at 9:30 pm
I just need to say that I am so glad to see a vegan version of these by the wonderful chef Isa! I have been missing them every year like MAD! These little bars are a family tradition around Christmas time in my household, only it is the recipe from the Eagle Brand sweetened condensed milk can! = )
THANKS!
December 23rd, 2009 at 3:10 pm
December 23rd, 2009 at 3:53 pm
these were easy and came out great!
December 28th, 2009 at 1:46 pm
These are incredible! I will be making these again for sure. I didn’t use parchment paper, just used a light cooking spray on a glass baking tray. And I cooked them for a full 30 minutes. Absolutely delicious and they set perfectly overnight in the fridge.
January 11th, 2010 at 2:24 pm
These were amazing! They did not last 2 days in our house - I had to hide some in the freezer so my dad and sister wouldn’t fiish them all!
January 15th, 2010 at 3:53 pm
Any suggestion to make this harder? It melts a lot easily. But overall, the taste is outstanding.
January 16th, 2010 at 5:09 pm
I made these for a camping trip last year, everyone loved them (:
February 5th, 2010 at 1:36 pm
[…] sweetened condensed milk, but I always forget or am too busy to retest them. I finally tried this version from “Vegan Cookies Invade Your Cookie Jar” and I’m so glad I did! […]
February 7th, 2010 at 12:13 am
[…] out the recipe here. Plus there are a few more cookie recipes from the book posted on the ppk site if you want to try […]
March 13th, 2010 at 2:39 am
[…] Coconut Squares, from the PPK blog. Graham cracker crust, chocolate, coconut, and walnuts, how can you go […]
May 24th, 2010 at 10:33 am
I made these and brought them into work. My co-workers went crazy for them. These are the bestest thing ever.
June 14th, 2010 at 1:26 am
Another Great post, I will be sure to bookmark this post in my Diigo account. Have a good day.
July 11th, 2010 at 5:08 pm
[…] out the recipe here. Plus there are a few more cookie recipes from the book posted on the ppk site if you want to try […]
July 21st, 2010 at 12:55 pm
I just made these early this morning…VERY early this morning lol so they would be ready for lunch time… and they are absolutely amazing! Not difficult to make and very cost effective! I picked everything up for them last night and it was about 7.00… thanks so much for sharing this recipe! I will be holding on to it for a while… BTW they were a HUGE hit! no one could believe that they were vegan!
July 22nd, 2010 at 4:57 am
This seems truly divine, however I don’t eat margarine - hydrogenated fat may be perfectly vegan but it’s BAD for you!
What can you suggest as a substitute for margarine?
July 24th, 2010 at 7:29 pm
Malika:
What about Earth Balance? They do not use hydrogenated oils in their vegan spreads. Otherwise, you could experiment with coconut or canola oil, reducing the amount to 1/3 cup.
July 26th, 2010 at 12:56 pm
Wonderful blog! Just one question: I’ve been using this RSS reader application. How do i go about adding your site to it?
August 4th, 2010 at 11:50 am
These bars are amazing. I have made them twice - once for bookclub and another for a potluck. They are soft, so you need to keep them cool before serving. Also, we froze the last two and pulled them out of the freezer and ate them immediately. So good! The rest of your cookie book is great too. I just made your regular chocolate chip cookie… waiting for them to cool to try ‘em.