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	<title>Comments on: Thanksvegan Stuff</title>
	<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/</link>
	<description>Post Punk Kitchen Blog: Show Us Your Mitts!</description>
	<pubDate>Sat, 21 Nov 2009 04:29:26 +0000</pubDate>
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		<title>By: Vegan Thanksgiving - Vegetarian and Vegan Food - Page 3 - City-Data Forum</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-65129</link>
		<author>Vegan Thanksgiving - Vegetarian and Vegan Food - Page 3 - City-Data Forum</author>
		<pubDate>Thu, 29 Oct 2009 16:57:50 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-65129</guid>
		<description>[...] are some good recipes here: Satya Nov 06: The Post Punk Kitchen Does Thanksgiving  here too: Post Punk Kitchen Blog: Show Us Your Mitts! ? Blog Archive ? Thanksvegan Stuff  last thanksgiving i had my whole family come to visit (my family's from new england, my sister [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] are some good recipes here: Satya Nov 06: The Post Punk Kitchen Does Thanksgiving  here too: Post Punk Kitchen Blog: Show Us Your Mitts! ? Blog Archive ? Thanksvegan Stuff  last thanksgiving i had my whole family come to visit (my family&#8217;s from new england, my sister [&#8230;]</p>
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		<title>By: , and a Fabulous Meal &#171; Thoughtful Revolution</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-65085</link>
		<author>, and a Fabulous Meal &#171; Thoughtful Revolution</author>
		<pubDate>Wed, 28 Oct 2009 22:10:02 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-65085</guid>
		<description>[...] bisque a thing of pure freaking harvest beauty? Ditto on the asparagus pesto tart. And have a happy meat-free Thanksgiving! Check the bottom of the page for a true feat o&#8217; culinary [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] bisque a thing of pure freaking harvest beauty? Ditto on the asparagus pesto tart. And have a happy meat-free Thanksgiving! Check the bottom of the page for a true feat o&#8217; culinary [&#8230;]</p>
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		<title>By: easyVegan.info &#187; Blog Archive &#187; Thanksliving &#8216;08 Recipe Recap</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-41557</link>
		<author>easyVegan.info &#187; Blog Archive &#187; Thanksliving &#8216;08 Recipe Recap</author>
		<pubDate>Sun, 11 Jan 2009 00:18:54 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-41557</guid>
		<description>[...] as impressive as those of other veg*n bloggers (you should definitely check out Elaine, River, Isa, and Jane and Lane&#8217;s Thanksliving Day offerings), but it was just the two of us, and [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] as impressive as those of other veg*n bloggers (you should definitely check out Elaine, River, Isa, and Jane and Lane&#8217;s Thanksliving Day offerings), but it was just the two of us, and [&#8230;]</p>
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		<title>By: Dawn</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-37017</link>
		<author>Dawn</author>
		<pubDate>Tue, 16 Dec 2008 19:23:31 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-37017</guid>
		<description>I've made a gf chickpea cutlet too.  I use a mixture of millet flour, arrowroot and xanthan gum. I made a double batch at Thanksgiving so I have some in the freezer for Christmas.

For the soy sauce you can use a 2:1 ratio of balsamic vinegar and blackstrap molasses.  I don't know why it works, but in most cases it does (in some recipes you might need to add a little salt too).

Did you ever get the millet stuffing worked out?  I'd love to see that! I tried one last year and it wasn't that great.  Of course, I'd never made homemade stuffing out of anything.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made a gf chickpea cutlet too.  I use a mixture of millet flour, arrowroot and xanthan gum. I made a double batch at Thanksgiving so I have some in the freezer for Christmas.</p>
<p>For the soy sauce you can use a 2:1 ratio of balsamic vinegar and blackstrap molasses.  I don&#8217;t know why it works, but in most cases it does (in some recipes you might need to add a little salt too).</p>
<p>Did you ever get the millet stuffing worked out?  I&#8217;d love to see that! I tried one last year and it wasn&#8217;t that great.  Of course, I&#8217;d never made homemade stuffing out of anything.</p>
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		<title>By: Vegan Thanksgiving Recap</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-36068</link>
		<author>Vegan Thanksgiving Recap</author>
		<pubDate>Wed, 03 Dec 2008 14:27:55 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-36068</guid>
		<description>[...] Isa - lentil loaf with gravy, garlic mashed potatoes, cranberry sauce, roasted veggies. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Isa - lentil loaf with gravy, garlic mashed potatoes, cranberry sauce, roasted veggies. [&#8230;]</p>
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		<title>By: Elaine Vigneault</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35921</link>
		<author>Elaine Vigneault</author>
		<pubDate>Tue, 02 Dec 2008 14:37:30 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35921</guid>
		<description>Sounds fabulous!</description>
		<content:encoded><![CDATA[<p>Sounds fabulous!</p>
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		<title>By: Smite Me! [.net] &#187; Blog Archive &#187; Thanksliving &#8216;08 Recipe Recap</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35827</link>
		<author>Smite Me! [.net] &#187; Blog Archive &#187; Thanksliving &#8216;08 Recipe Recap</author>
		<pubDate>Mon, 01 Dec 2008 21:32:54 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35827</guid>
		<description>[...] as impressive as those of other veg*n bloggers (you should definitely check out Elaine, River, Isa, and Jane and Lane&#8217;s Thanksliving Day offerings), but it was just the two of us, and [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] as impressive as those of other veg*n bloggers (you should definitely check out Elaine, River, Isa, and Jane and Lane&#8217;s Thanksliving Day offerings), but it was just the two of us, and [&#8230;]</p>
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		<title>By: Ricki</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35794</link>
		<author>Ricki</author>
		<pubDate>Mon, 01 Dec 2008 15:23:39 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35794</guid>
		<description>I've been wanting to try those cutlets forever--how it pains me that I can't have wheat gluten!  And here I see a comment with a gluten-free version!!  Must give them a try!

And that stuffed turkey is a fabulous idea (though it does look a bit scary--too much like the real thing!).</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanting to try those cutlets forever&#8211;how it pains me that I can&#8217;t have wheat gluten!  And here I see a comment with a gluten-free version!!  Must give them a try!</p>
<p>And that stuffed turkey is a fabulous idea (though it does look a bit scary&#8211;too much like the real thing!).</p>
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		<title>By: Elizabeth Bighorse</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35613</link>
		<author>Elizabeth Bighorse</author>
		<pubDate>Sun, 30 Nov 2008 23:41:58 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-35613</guid>
		<description>I recently discovered your site, and am going to have to share with some friends! One of my associates eats only vegan, and as we have been working together a lot, I have had the pleasure of enjoying her food! I'm lactose intolerant, so it works out pretty well. I'm supposed to stay away from soy, too, and I can totally understand your frustrations in cooking for people with dietary restrictions such as this! At least people are becoming more aware - including vendors. This Thanksgiving was kinda crazy, as my dad also is not supposed to eat gluten. 

Thanks for sharing your great ideas!
-Liz
http://www.moodswingsonthenet.com/Store/Search.aspx?sck=55740350&#38;Page=1&#38;Sort=1&#38;key=vegan</description>
		<content:encoded><![CDATA[<p>I recently discovered your site, and am going to have to share with some friends! One of my associates eats only vegan, and as we have been working together a lot, I have had the pleasure of enjoying her food! I&#8217;m lactose intolerant, so it works out pretty well. I&#8217;m supposed to stay away from soy, too, and I can totally understand your frustrations in cooking for people with dietary restrictions such as this! At least people are becoming more aware - including vendors. This Thanksgiving was kinda crazy, as my dad also is not supposed to eat gluten. </p>
<p>Thanks for sharing your great ideas!<br />
-Liz<br />
<a href="http://www.moodswingsonthenet.com/Store/Search.aspx?sck=55740350&amp;Page=1&amp;Sort=1&amp;key=vegan" rel="nofollow">http://www.moodswingsonthenet.com/Store/Search.aspx?sck=55740350&amp;Page=1&amp;Sort=1&amp;key=vegan</a></p>
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		<title>By: ducky</title>
		<link>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-34864</link>
		<author>ducky</author>
		<pubDate>Thu, 27 Nov 2008 18:53:48 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/11/24/thanksvegan-stuff/#comment-34864</guid>
		<description>Happy Thanksliving!

i just made pumpkin muffins from vwav, mashed weet potatoes are next</description>
		<content:encoded><![CDATA[<p>Happy Thanksliving!</p>
<p>i just made pumpkin muffins from vwav, mashed weet potatoes are next</p>
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