Comments on: Latchkey Lime Pie http://theppk.com/blog/2008/11/19/latchkey-lime-pie/ Post Punk Kitchen Blog: Show Us Your Mitts! Thu, 05 Nov 2009 11:47:40 +0000 http://wordpress.org/?v=2.2 By: AOL Home Health Care | Easy Tips Health Care http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-52180 AOL Home Health Care | Easy Tips Health Care Thu, 21 May 2009 00:13:14 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-52180 [...] Comment on Latchkey Lime Pie by Esther [...] […] Comment on Latchkey Lime Pie by Esther […]

]]> By: Esther http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-51229 Esther Sat, 09 May 2009 22:44:51 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-51229 I just made this. It tastes *amazing*. Perfect for my non-vegan but extremely lactose intolerant mother for my mother's day tomorrow! 2 notes - I echo whoever s(really only a little bit thicker than at first) when you pour it into the crust. I was sure it wasn't going to set up properly and that I had somehow messed it up, but 3 hours later - it's great! 2nd - Do you use *all* fresh lime juice. I ran out of limes and filled in with some bottled juice, and can tell it would be so much better with fresh. Thank you!!!!! I just made this. It tastes *amazing*. Perfect for my non-vegan but extremely lactose intolerant mother for my mother’s day tomorrow!

2 notes - I echo whoever s(really only a little bit thicker than at first) when you pour it into the crust. I was sure it wasn’t going to set up properly and that I had somehow messed it up, but 3 hours later - it’s great!

2nd - Do you use *all* fresh lime juice. I ran out of limes and filled in with some bottled juice, and can tell it would be so much better with fresh.

Thank you!!!!!

]]> By: Sunday food « jawbroken http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-50675 Sunday food « jawbroken Mon, 04 May 2009 03:35:53 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-50675 [...] was Purely Decadent soy ice cream with Latchkey Lime Pie, from a recipe of Isa Chandra Moskowitz at Post Punk Kitchen. I actually made it last night, but it finished too late for me to try it. I used a graham cracker [...] […] was Purely Decadent soy ice cream with Latchkey Lime Pie, from a recipe of Isa Chandra Moskowitz at Post Punk Kitchen. I actually made it last night, but it finished too late for me to try it. I used a graham cracker […]

]]> By: Miriam http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-46914 Miriam Tue, 03 Mar 2009 19:23:36 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-46914 Hi, I see from your comments you were going to be making a gluten free Thanksgiving - any chance of getting those recipes? :) -gluten free fan in Denver (my nonvegan boyfriend bought me two of your books for Valentine's Day and we are having fun making gluten free versions of many of your recipes!) Hi, I see from your comments you were going to be making a gluten free Thanksgiving - any chance of getting those recipes? :)

-gluten free fan in Denver

(my nonvegan boyfriend bought me two of your books for Valentine’s Day and we are having fun making gluten free versions of many of your recipes!)

]]> By: Amey http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-45541 Amey Mon, 02 Feb 2009 06:04:56 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-45541 Hey Isa, I just made this today and it was wonderful! Thanks so much. I was especially psyched because Key Lime is my dad's most favorite pie. I've made a couple of vegan ones in the past, which relied on tubs of Tofutti... which I find somewhat grody. So, I was totally stoked on this recipe! and the results are awesome! I actually made 7 mini pies, and used a graham cracker crust. One small thing, I was a bit worried about the lack of thickening, so I added a slurry of 1 tbsp almond milk and 1 tbsp kudzu at the end, and added it into the overall mixture. Wonderful. Dad was happy. We were all happy. :) Hey Isa,
I just made this today and it was wonderful! Thanks so much. I was especially psyched because Key Lime is my dad’s most favorite pie. I’ve made a couple of vegan ones in the past, which relied on tubs of Tofutti… which I find somewhat grody. So, I was totally stoked on this recipe! and the results are awesome! I actually made 7 mini pies, and used a graham cracker crust. One small thing, I was a bit worried about the lack of thickening, so I added a slurry of 1 tbsp almond milk and 1 tbsp kudzu at the end, and added it into the overall mixture. Wonderful. Dad was happy. We were all happy. :)

]]> By: latchkey lime pie. « madcap cupcake http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-43951 latchkey lime pie. « madcap cupcake Sat, 24 Jan 2009 00:11:30 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-43951 [...] been slobbering over this lime pie at PPK Blog ever since it was posted. I bought the limes. They sat in the fridge. They spoiled. I [...] […] been slobbering over this lime pie at PPK Blog ever since it was posted. I bought the limes. They sat in the fridge. They spoiled. I […]

]]> By: Maija Haavisto http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-43878 Maija Haavisto Fri, 23 Jan 2009 20:25:55 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-43878 You can't get key limes in this country, only one type of limes (and limequats maybe once a year). How different are they from normal limes? You can’t get key limes in this country, only one type of limes (and limequats maybe once a year). How different are they from normal limes?

]]> By: Kevin http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-36532 Kevin Wed, 10 Dec 2008 02:55:13 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-36532 Thank you for this recipe, I am definitely going to give it a try. I have reduced my meat in take the past few months and after I graduate (June) from college I think I will make the leap to full blown vegan. I've noticed that I don't miss meat that much, I'd rather have some roasted bell pepper soup or something! Anyway, I love Key Lime Pie's so I will give this a whirl for the holidays when I return home to lovely Portland. Thank you for this recipe, I am definitely going to give it a try. I have reduced my meat in take the past few months and after I graduate (June) from college I think I will make the leap to full blown vegan. I’ve noticed that I don’t miss meat that much, I’d rather have some roasted bell pepper soup or something!

Anyway, I love Key Lime Pie’s so I will give this a whirl for the holidays when I return home to lovely Portland.

]]> By: reachingfortheroots http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-34897 reachingfortheroots Fri, 28 Nov 2008 00:37:26 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-34897 thanks for the note about agar flakes vs. agar powder and not needing to soak the powder. i learned this the hard way making vegan lemon bars (which are, by the way, A-Maz-Ing!). thanks for the note about agar flakes vs. agar powder and not needing to soak the powder. i learned this the hard way making vegan lemon bars (which are, by the way, A-Maz-Ing!).

]]> By: IsaChandra http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-34813 IsaChandra Thu, 27 Nov 2008 07:58:25 +0000 http://theppk.com/blog/2008/11/19/latchkey-lime-pie/#comment-34813 you've gone mad. you’ve gone mad.

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