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	<title>Comments on: Berry Week Day 1: Marionberry Lavender Scones</title>
	<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/</link>
	<description>Post Punk Kitchen Blog: Show Us Your Mitts!</description>
	<pubDate>Mon, 15 Mar 2010 10:26:49 +0000</pubDate>
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		<title>By: Jenn</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-22885</link>
		<author>Jenn</author>
		<pubDate>Sat, 06 Sep 2008 03:43:15 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-22885</guid>
		<description>Sounds yummy!  I love lavender.</description>
		<content:encoded><![CDATA[<p>Sounds yummy!  I love lavender.</p>
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		<title>By: Cooking with Lavender</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-22798</link>
		<author>Cooking with Lavender</author>
		<pubDate>Fri, 05 Sep 2008 10:19:48 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-22798</guid>
		<description>[...] Marionberry Lavender Scones [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Marionberry Lavender Scones [&#8230;]</p>
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		<title>By: indianagirl</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-22020</link>
		<author>indianagirl</author>
		<pubDate>Fri, 29 Aug 2008 00:42:47 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-22020</guid>
		<description>Amazingly good! Out here in the middlewest, we've never seen a marionberry, but blackberries are ripe now. I used the rest of my backyard harvest, which was not quite enough, so I added a handful of alpine strawberries. Then, instead of using the lavendar, I substituted some "herbs de provence" which was chock full of lavendar, along with rosemary and thyme.  Even so, these were the most amazing scones I've ever had. My teenage children liked them, too.
Thanks for sharing a great recipe,
indianagirl</description>
		<content:encoded><![CDATA[<p>Amazingly good! Out here in the middlewest, we&#8217;ve never seen a marionberry, but blackberries are ripe now. I used the rest of my backyard harvest, which was not quite enough, so I added a handful of alpine strawberries. Then, instead of using the lavendar, I substituted some &#8220;herbs de provence&#8221; which was chock full of lavendar, along with rosemary and thyme.  Even so, these were the most amazing scones I&#8217;ve ever had. My teenage children liked them, too.<br />
Thanks for sharing a great recipe,<br />
indianagirl</p>
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		<title>By: IsaChandra</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21933</link>
		<author>IsaChandra</author>
		<pubDate>Wed, 27 Aug 2008 18:44:35 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21933</guid>
		<description>I use plain unsweetened almond milk. It doesn't taste very much like almond at all.</description>
		<content:encoded><![CDATA[<p>I use plain unsweetened almond milk. It doesn&#8217;t taste very much like almond at all.</p>
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		<title>By: Stephanie</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21916</link>
		<author>Stephanie</author>
		<pubDate>Wed, 27 Aug 2008 15:27:20 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21916</guid>
		<description>These look great!  The elderberries in my yard are finally getting ripe and I think they will work well in this recipe.  Are you using a commercial almond milk or homemade?  I know the commercial ones usually have sweeteners and other ingredients (including more almond flavor).</description>
		<content:encoded><![CDATA[<p>These look great!  The elderberries in my yard are finally getting ripe and I think they will work well in this recipe.  Are you using a commercial almond milk or homemade?  I know the commercial ones usually have sweeteners and other ingredients (including more almond flavor).</p>
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		<title>By: Haley</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21795</link>
		<author>Haley</author>
		<pubDate>Tue, 26 Aug 2008 17:11:37 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21795</guid>
		<description>We would like to feature this recipe on our blog.  Please email haleyglasco@gmail.com if interested.  Thanks :)

Haley

http://blog.keyingredient.com/</description>
		<content:encoded><![CDATA[<p>We would like to feature this recipe on our blog.  Please email <a href="mailto:haleyglasco@gmail.com">haleyglasco@gmail.com</a> if interested.  Thanks <img src='http://theppk.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Haley</p>
<p><a href="http://blog.keyingredient.com/" rel="nofollow">http://blog.keyingredient.com/</a></p>
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		<title>By: Keith</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21720</link>
		<author>Keith</author>
		<pubDate>Mon, 25 Aug 2008 22:23:22 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21720</guid>
		<description>In the haze of my head cold, I thought that said, "Mandatory Lavender Scones"...but after seeing the photo, I actually think they might be. Yum.</description>
		<content:encoded><![CDATA[<p>In the haze of my head cold, I thought that said, &#8220;Mandatory Lavender Scones&#8221;&#8230;but after seeing the photo, I actually think they might be. Yum.</p>
]]></content:encoded>
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		<title>By: kimmykokonut</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21708</link>
		<author>kimmykokonut</author>
		<pubDate>Mon, 25 Aug 2008 16:08:14 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21708</guid>
		<description>The VWAV recipe is 2 Tbl, I assumed we used that amount.  These scones are amazing!  I adore lavender and the flavor really came through.  Fine, Emily, you can have credit for the scones, but without my lavender they wouldn't have been as awesome. ;)</description>
		<content:encoded><![CDATA[<p>The VWAV recipe is 2 Tbl, I assumed we used that amount.  These scones are amazing!  I adore lavender and the flavor really came through.  Fine, Emily, you can have credit for the scones, but without my lavender they wouldn&#8217;t have been as awesome. <img src='http://theppk.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: IsaChandra</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21610</link>
		<author>IsaChandra</author>
		<pubDate>Sun, 24 Aug 2008 18:41:45 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21610</guid>
		<description>No, it's 2 tablespoons. It was a modification of the vwav recipe, right?</description>
		<content:encoded><![CDATA[<p>No, it&#8217;s 2 tablespoons. It was a modification of the vwav recipe, right?</p>
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		<title>By: Emily</title>
		<link>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21599</link>
		<author>Emily</author>
		<pubDate>Sun, 24 Aug 2008 17:01:15 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/08/21/berry-week-day-1-marionberry-lavender-scones/#comment-21599</guid>
		<description>Yeah, Isa.  That's a typo.  It was 2 teaspoons of BP.</description>
		<content:encoded><![CDATA[<p>Yeah, Isa.  That&#8217;s a typo.  It was 2 teaspoons of BP.</p>
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