Spanish Language Vegan Food Blogs
My friend Brian (a PPK mod and medieval food historian) started a list of Spanish language vegan food blogs on the PPK forums and it got me really excited. Since he didn’t post it on his blog, I’m exploiting his mistake and posting them here.
Empanadillas de algas from El Delantal Verde
El Delantal Verde
Sin Huevo
Veganatura
Rinc?n Vegano
Gastronom?a Vegana
Recetas Veganas (Spanish and English)
As American vegans and foodies life can get kind of insular and we often need to go to “the other side” for inspiration from other countries. These blogs kinda flung the doors wide open for me and my awful awful Spanish that is 80% curse words. Post more if you know of any!
June 12th, 2008 at 3:18 pm
awesome! my spanish, despite (or perhaps as a result of) my working in the food industry, is also limited to things like “yo necesito una nalgada en mi culo con las vergas.. por favor.” now i can ask for that with a VEGGIE sausage!
June 12th, 2008 at 3:49 pm
Que sabroso
June 12th, 2008 at 3:50 pm
(that was me and my awesome command of the Spanish language in action)
June 12th, 2008 at 3:57 pm
Awesome! I like trying to read recipes in languages that I don’t really understand. I only knew about this Spanish foodblog: http://www.xvegano.blogspot.com/ but now that I look at it, I’m not sure if it really is Spanish. It doesn’t look like it’s updated anymore, either…
June 12th, 2008 at 4:54 pm
That dude’s blog is in Portuguese–pretty impressive if he’s Brazilian, since that place is like all meat all the time.
June 12th, 2008 at 5:19 pm
oh man.
the asparagus penne on the gastronomia site is really getting me going…
June 12th, 2008 at 8:20 pm
Now if only I could find a German vegan food blog…
June 13th, 2008 at 2:51 am
Fantastic! I’ve been looking for a vegetarian Latin American cookbook without much success. Now I just have to get out the dictionary and brush up on my Spanish. Thanks!
June 13th, 2008 at 11:24 am
Hey Laura,
Well, Terry is writing one so that will be out eventually.
June 13th, 2008 at 4:18 pm
This is GREAT! With the Google web page translator I can practice and learn the language and actually cook these foods! I’ve been bouncing between the original and translated page to see how much (or little) I remember from high school. Thanks so much for putting this together!
June 13th, 2008 at 6:53 pm
I want to make pizza dough from VWAV, but I don’t have any cornmeal. I was wondering if I HAD to have it or is there something else I could do, maybe replace it with something I have or not use it at all? What’s the purpose in sprinkling the pizza pan with it?
June 14th, 2008 at 2:42 am
Oh yeah, I totally hear you. The foreign language vegan blogs seem to come up with entirely different menu items, flavor profiles, and ingredients than I ever think of on my own. It’s awesome.
June 16th, 2008 at 12:54 pm
This is fantastico! Now if only I had actually learned something from my 5 years of Spanish classes.
June 17th, 2008 at 1:04 pm
?Joder, qu? guay! I’ve been living abroad in Spain for a year, and let me just say that here they are not very understanding when you don’t want to dive into el jam?n iberico. Maybe I can show off these sights to some of my fellow Spaniards.
MMM qu? ricos son las recetas y fotos.
?Muchas gracias! Eso es de puta madre.
June 17th, 2008 at 1:20 pm
My blog is in Portuguese, but if you understand Spanish, it works.
June 17th, 2008 at 3:01 pm
This inspires me to make a website with purely Mexican vegan recipes, in English for the Anglophone-vegan world to benefit. So often folks don’t get into the great Pre-Columbian (read:less meat) foods of Mexico: whether they are squash flowers, cactus paddles (?nopales!), or chayote.
Heck, I have a soy ceviche recipe that has fooled so many a marisco-eating Mexican!
June 17th, 2008 at 7:27 pm
Wow great! What a coincidence that I am currently studying abroad in Spain and have been looking for Spanish language food-blogs! I am Seville with a very understanding host-mom who feeds me lots of vegetables, and also have stumbled across a decent amount of vegan options, along with looks of “crazy american doesn’t want iberian ham?!??!! wtf?!?!” but I have managed fine, and will be making many of the dishes when I get home (if anyone knows a spanish style vegan spinach croquettes recipe let me know. I tried them at a restaurant where the server told me there were no eggs or milk, but at all the others I was told there was so either that restaurant was an exception, my server was an idiot or lying or both, but anyway, they are pretty good and I am sure veganizable), I also recommend the espinaca con garbanzos and gazpacho…mmmmmm….
June 18th, 2008 at 9:14 pm
I don’t know any Spanish, but whatever is in that picture looks yummy!
June 27th, 2008 at 7:34 pm
This is great! How fun! Vivan los veganos del mundo entero!
June 30th, 2008 at 1:34 am
hmm, hola… I put together a little cookbook of authentic mexican vegan recipes with simple ingrendients, mostly for beginners and all the recipes are in english and spanish. You can find VEGAN DE GUADALUPE at my etsy shop.. hortencia.etsy.com
August 11th, 2008 at 5:57 pm
I hope that you like the recipes of my page:
http://ojosveganos.com/receta.html
September 6th, 2008 at 10:09 pm
Hey, thank you for talk about our blog.
I’m pleased to know that our photos & foods are flowing around the world
I hope you enjoy reading our recipes.
Stay vegan!
Jeejejej.
see you.
July 29th, 2009 at 2:07 pm
Damn, that sound’s so easy if you think about it.