http://theppk.com/blog/2008/02/26/on-sausages-and-community/ Post Punk Kitchen Blog: Show Us Your Mitts! Sat, 07 Nov 2009 23:19:19 +0000 http://wordpress.org/?v=2.2 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-65806 Cooking up a storm! « Better Homes & Dungeons Thu, 05 Nov 2009 05:08:15 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-65806 [...] I don’t decide to worship seitan, I’ll try making these vegan sausages instead. They look a-may-zing. Leave a Comment No Comments Yet so far Leave a [...] […] I don’t decide to worship seitan, I’ll try making these vegan sausages instead. They look a-may-zing. Leave a Comment No Comments Yet so far Leave a […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-63507 Nuky1982 Sat, 03 Oct 2009 10:09:23 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-63507 Hi, I would love to try this recipe today but I don't have any pinto beans. Do you think it would work the same with some mashed boiled potato instead of the pinto beans? Maybe if I reduce the amount of water too. What do you think? I live in a small town and since my supply of vital wheat gluten is running low, I don't want to experiment at the moment. Any thoughts on what I could use instead of the pinto beans would be great. Thank you! :) Hi, I would love to try this recipe today but I don’t have any pinto beans. Do you think it would work the same with some mashed boiled potato instead of the pinto beans? Maybe if I reduce the amount of water too. What do you think? I live in a small town and since my supply of vital wheat gluten is running low, I don’t want to experiment at the moment. Any thoughts on what I could use instead of the pinto beans would be great. Thank you!

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-61899 Franceshina « Cooking the Vegan Books Mon, 07 Sep 2009 19:42:10 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-61899 [...] strips  (AVK tests again but you could use any ham, tempeh bacon etc) 1 sliced sausage (I used these which I always have in the [...] […] strips  (AVK tests again but you could use any ham, tempeh bacon etc) 1 sliced sausage (I used these which I always have in the […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-58654 Gluten! « seitan is my motor Wed, 22 Jul 2009 08:48:59 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-58654 [...] Indian version of Susan’s veggeroni. Because, yeah, that’s what everybody (i.e. Celine, Isa and Julie) says. These Indian sausages burst with flavour because I used every Indian spice I could [...] […] Indian version of Susan’s veggeroni. Because, yeah, that’s what everybody (i.e. Celine, Isa and Julie) says. These Indian sausages burst with flavour because I used every Indian spice I could […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-56400 Fall Harvest Sausages Sat, 27 Jun 2009 02:35:50 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-56400 [...] in the kitchen. Previously I made a batch of Vegan Polish Sausages based on a recipe I saw from the Post Punk Kitchen that Vegan Dad later adapted and blogged about. They were phenomenally good and rivaled anything [...] […] in the kitchen. Previously I made a batch of Vegan Polish Sausages based on a recipe I saw from the Post Punk Kitchen that Vegan Dad later adapted and blogged about. They were phenomenally good and rivaled anything […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-49422 Risotto with Sausage and Swiss Chard, Salad » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious. Sat, 18 Apr 2009 20:26:16 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-49422 [...] I was like “Oh yes, that is going in my mouth.” I just swapped out the sausage for Isa’s sausage and used nutritional yeast instead of parmesan. Easy [...] […] I was like “Oh yes, that is going in my mouth.” I just swapped out the sausage for Isa’s sausage and used nutritional yeast instead of parmesan. Easy […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-49315 Ale-Braised Cabbage, Sausage » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious. Fri, 17 Apr 2009 05:16:16 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-49315 [...] from Isa’s blog, cabbage based on a recipe in the March issue of Vegetarian [...] […] from Isa’s blog, cabbage based on a recipe in the March issue of Vegetarian […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-47134 Hell Yeah It’s Vegan! » Blog Archive » Bratwurst and Kraut Sun, 08 Mar 2009 21:50:49 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-47134 [...] with sauerkraut (and potatoes, naturally!). Thus, I was elated when I came upon this recipe (and this variation) for sausage. It’s one of my current favorite seitan recipes because it comes [...] […] with sauerkraut (and potatoes, naturally!). Thus, I was elated when I came upon this recipe (and this variation) for sausage. It’s one of my current favorite seitan recipes because it comes […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-47033 Olive and Chickpea Seitan Sausages « seitan is my motor Fri, 06 Mar 2009 10:00:50 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-47033 [...] Ever since I saw Laura’s Savory Black Olive Seitan, I’ve been meaning to make seitan sausages. When making seitan sausages, mine often come out a little bit too stiff and with a gummi-like texture. I’ve been working on this problem and I think I found the solution. I steam my sausages like Julie and I add legumes to them like Isa. [...] […] Ever since I saw Laura’s Savory Black Olive Seitan, I’ve been meaning to make seitan sausages. When making seitan sausages, mine often come out a little bit too stiff and with a gummi-like texture. I’ve been working on this problem and I think I found the solution. I steam my sausages like Julie and I add legumes to them like Isa. […]

]]> http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-47032 Seitanwürstchen mit Oliven und Kichererbsen « seitan is my motor Fri, 06 Mar 2009 09:58:08 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-47032 [...] zu dämpfen, kommt ursprünglich von hier und bei der Zugabe von Hülsenfrüchten, habe ich mich an diesem Rezept [...] […] zu dämpfen, kommt ursprünglich von hier und bei der Zugabe von Hülsenfrüchten, habe ich mich an diesem Rezept […]

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