Comments on: On Sausages And Community http://theppk.com/blog/2008/02/26/on-sausages-and-community/ Post Punk Kitchen Blog: Show Us Your Mitts! Thu, 07 Aug 2008 22:57:42 +0000 http://wordpress.org/?v=2.2 By: ac453446e7b8 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-16355 ac453446e7b8 Sun, 11 May 2008 21:50:05 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-16355 <strong>ac453446e7b8...</strong> ac453446e7b8ae08f1e9... ac453446e7b8…

ac453446e7b8ae08f1e9…

]]> By: Mission: Vegan » Vegan Sausages, Oven Roasted Potatoes & Steamed Carrots and Quinoa “Cake” with Spicy Apples http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-15689 Mission: Vegan » Vegan Sausages, Oven Roasted Potatoes & Steamed Carrots and Quinoa “Cake” with Spicy Apples Fri, 25 Apr 2008 20:43:29 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-15689 [...] These vegan sausages are all over the veg blogs. They looked so good that I just had to try them, but I first have to admit that I have tried many recipes that call for vital wheat gluten and I haven’t liked any of them. I am not a fan of seitan or tempeh- it’s the texture, I just can’t deal with it. But, at least I’m still willing to try out new recipes that call for certain things that I haven’t necessarily been fond of in the past. [...] […] These vegan sausages are all over the veg blogs. They looked so good that I just had to try them, but I first have to admit that I have tried many recipes that call for vital wheat gluten and I haven’t liked any of them. I am not a fan of seitan or tempeh- it’s the texture, I just can’t deal with it. But, at least I’m still willing to try out new recipes that call for certain things that I haven’t necessarily been fond of in the past. […]

]]> By: Marlena http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-15563 Marlena Tue, 22 Apr 2008 18:09:43 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-15563 So, the first part of this post made me feel not so shy about asking you a question. I recently bought Vegan with a Vengeance and LOVE IT, I got so into cooking after buying it, I decided to start featuring things I made (not just from VWAV, from wherever) on my LiveJournal. I've seen blogs where people post entire recipes from books and magazines, but it always seemed kind of wrong to me somehow, like something I could get in trouble for, or would anger the cookbook author. I'm wondering what your position is on this. Here's a link to my LJ, if you're interested! http://marclar.livejournal.com/ So, the first part of this post made me feel not so shy about asking you a question. I recently bought Vegan with a Vengeance and LOVE IT, I got so into cooking after buying it, I decided to start featuring things I made (not just from VWAV, from wherever) on my LiveJournal. I’ve seen blogs where people post entire recipes from books and magazines, but it always seemed kind of wrong to me somehow, like something I could get in trouble for, or would anger the cookbook author. I’m wondering what your position is on this.

Here’s a link to my LJ, if you’re interested! http://marclar.livejournal.com/

]]> By: Regina http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-15462 Regina Mon, 21 Apr 2008 00:35:15 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-15462 I steamed these in my rice cooker and it worked great! I could fit six big sausages in it easily. I steamed these in my rice cooker and it worked great! I could fit six big sausages in it easily.

]]> By: Susan G http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14995 Susan G Thu, 10 Apr 2008 04:36:04 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14995 Maralyn, you could try checking the Soysage from The Farm Cookbook, using any safe flour for you, and merging it with this recipe. I think they'd work together. 25 years ago I was selling soysage in our store's deli, making about 6 variations including Polish and Hot Italian. Once you have the base you think of it as plastic and take it from there. I was happy to see this variant -- I needed to have the pintos to make it entice me. Maralyn, you could try checking the Soysage from The Farm Cookbook, using any safe flour for you, and merging it with this recipe. I think they’d work together. 25 years ago I was selling soysage in our store’s deli, making about 6 variations including Polish and Hot Italian. Once you have the base you think of it as plastic and take it from there. I was happy to see this variant — I needed to have the pintos to make it entice me.

]]> By: Maralyn Pickup http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14865 Maralyn Pickup Sat, 05 Apr 2008 08:35:16 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14865 What gluten free flour would be the best subsitute for these steamed sausages? What gluten free flour would be the best subsitute for these steamed sausages?

]]> By: Jennifer http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14205 Jennifer Tue, 18 Mar 2008 02:20:38 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14205 They are as good as they sound and super easy. Steaming the sausages gave them a great chewy texture. They are as good as they sound and super easy. Steaming the sausages gave them a great chewy texture.

]]> By: Julie Hasson sausage on pizza « Cooking the Vegan Books http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14159 Julie Hasson sausage on pizza « Cooking the Vegan Books Mon, 17 Mar 2008 13:58:13 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-14159 [...] of people have been adapting it so i decided to try Isa from Vegan With a Vengeance’s adaption. It really was very quick and easy to make. I had a bit of a disaster when I left them on their own [...] […] of people have been adapting it so i decided to try Isa from Vegan With a Vengeance’s adaption. It really was very quick and easy to make. I had a bit of a disaster when I left them on their own […]

]]> By: Billy http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-13962 Billy Sat, 08 Mar 2008 00:57:58 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-13962 Wow, those look great. I may have to branch out and try making my own, rather than throwing Tofurky soy sausages in the oven. Soy sausage and roasted vegetables are staples of mine. :) Wow, those look great. I may have to branch out and try making my own, rather than throwing Tofurky soy sausages in the oven. Soy sausage and roasted vegetables are staples of mine. :)

]]> By: Post Punk Kitchen Blog: Show Us Your Mitts! » Blog Archive » Teese Taste Testers Pizza Party http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-13848 Post Punk Kitchen Blog: Show Us Your Mitts! » Blog Archive » Teese Taste Testers Pizza Party Mon, 03 Mar 2008 22:53:37 +0000 http://theppk.com/blog/2008/02/26/on-sausages-and-community/#comment-13848 [...] (all) Submit a recipe Search recipes « On Sausages And Community Blog [...] […] (all) Submit a recipe Search recipes « On Sausages And Community Blog […]

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