Comments on: Flatbush Farm: Welcome Back, Scramble

By: Asmith

Asmith — Sun, 02 Mar 2008 06:06:32 +0000

i’m surprised nobody left a mmm ponyboy comment… oh nvm i scrolled past it… but ponyboy was sexxxy… ages and ages ago… he was my favorite… I used to re-read that book all the time… i would set up my reading cot in the living room by the fire and soak in S.E. Hinton’s genius all the time…

By: shan

shan — Sun, 24 Feb 2008 03:10:57 +0000

i recommend the scramble at smooch cafe — it’s still curryish, but it’s four dollars cheaper. also really into their Vegan Temptress sandwich. probably better than the one you had at Earth Tonez… just sayin’…. but you probably know about Smooch, anyway.

By: Coppe

Coppe — Thu, 21 Feb 2008 08:03:13 +0000

I don’t know of any place in the whole country here that serves tofu scramble.

*envies*

By: michelle

michelle — Thu, 21 Feb 2008 06:22:50 +0000

holy crikey hell. i would/could eat like 3 orders of those hash brown with the tofu scramble which means i would be even poorer than ever. how does one get full in brooklyn?

By: darjeeling

darjeeling — Wed, 20 Feb 2008 15:52:02 +0000

Mmm, I love that stuff. Good cocktails there too!

By: Boober

Boober — Wed, 20 Feb 2008 12:09:23 +0000

18 bucks for brunch? that is truly a scary concept.

By: Melisser

Melisser — Wed, 20 Feb 2008 01:17:53 +0000

I think some spying is in order to obtain the hash brown recipe!

By: debya

debya — Tue, 19 Feb 2008 22:10:20 +0000

Those hashbrowns remind me of scallion pancakes - the earth’s most perfect food!

By: Dawn

Dawn — Tue, 19 Feb 2008 21:53:38 +0000

In the photo, those hashbrowns look a little polenta-like. I wonder if they use really finely-shredded-then-boiled potatoes, let them mold (well, you know what I mean) and then fry them. They surely are beautiful. Glad you enjoyed them.

By: AsstroGirl

AsstroGirl — Tue, 19 Feb 2008 19:44:39 +0000

If anyone can figure out how to do magical hash browns, it’s you, Isa. Those look incredible.