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	<title>Comments on: The Year Of The Vegan</title>
	<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/</link>
	<description>Post Punk Kitchen Blog: Show Us Your Mitts!</description>
	<pubDate>Fri, 25 Jul 2008 16:33:14 +0000</pubDate>
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		<title>By: The colors of RAW&#8230; &#171; julie&#8217;s kind kitchen</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-18991</link>
		<author>The colors of RAW&#8230; &#171; julie&#8217;s kind kitchen</author>
		<pubDate>Fri, 11 Jul 2008 02:42:33 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-18991</guid>
		<description>[...] is not a raw dish, but it is a tease. Courico Tacos with Grilled Pineapple Salsa from Isa&#8217;s upcoming book. These were awesome. I made them using my favorite homemade seitan recipe, Simpler Seitan from [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] is not a raw dish, but it is a tease. Courico Tacos with Grilled Pineapple Salsa from Isa&#8217;s upcoming book. These were awesome. I made them using my favorite homemade seitan recipe, Simpler Seitan from [&#8230;]</p>
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		<title>By: Just when you thought you had enough cookbooks&#8230; &#171; julie&#8217;s kind kitchen</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-14008</link>
		<author>Just when you thought you had enough cookbooks&#8230; &#171; julie&#8217;s kind kitchen</author>
		<pubDate>Mon, 10 Mar 2008 02:11:40 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-14008</guid>
		<description>[...] Isa. Will your creative genius ever end?!    Filed under: Uncategorized  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Isa. Will your creative genius ever end?!    Filed under: Uncategorized  [&#8230;]</p>
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		<title>By: Laura</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-12771</link>
		<author>Laura</author>
		<pubDate>Sun, 10 Feb 2008 19:34:17 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-12771</guid>
		<description>There's one more awesome thing about Veganomicon and VwaV that all the reviewers keep missing...and that's that yours are the only cookbooks that understand the reality of how we young urban-ers (or young urban-er wannabes eat these days).  Every review of your books harps on the "vegan question" and condescendingly mentions something about punk credentials or how you guys go for "bold flavors."  These people just don't get it!  Isa &#38; Terry are the only cookbook writers that understand that my ideal diet consists of takeout from Jamaican, Chinese, Sushi, Thai, Ethiopian, Indian, etc, etc, etc establishments.  No one else gets it!   I'm soooo sick of cookbooks, vegan or omni, that present a falafel recipe with such fanfare and awe.  Hello people, that is not exotic.  Thanks, Isa and Terry for everything.</description>
		<content:encoded><![CDATA[<p>There&#8217;s one more awesome thing about Veganomicon and VwaV that all the reviewers keep missing&#8230;and that&#8217;s that yours are the only cookbooks that understand the reality of how we young urban-ers (or young urban-er wannabes eat these days).  Every review of your books harps on the &#8220;vegan question&#8221; and condescendingly mentions something about punk credentials or how you guys go for &#8220;bold flavors.&#8221;  These people just don&#8217;t get it!  Isa &amp; Terry are the only cookbook writers that understand that my ideal diet consists of takeout from Jamaican, Chinese, Sushi, Thai, Ethiopian, Indian, etc, etc, etc establishments.  No one else gets it!   I&#8217;m soooo sick of cookbooks, vegan or omni, that present a falafel recipe with such fanfare and awe.  Hello people, that is not exotic.  Thanks, Isa and Terry for everything.</p>
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		<title>By: Dana</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-12415</link>
		<author>Dana</author>
		<pubDate>Thu, 07 Feb 2008 17:03:47 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-12415</guid>
		<description>I got VWAV for Christmas and completely love it. My omnivore husband is also pleased although he says, "Please don't get carried away and feed me vegan food EVERY day." Maybe I should resist the veganomicon-temptation for a few more months... it might be too much vegan goodness!</description>
		<content:encoded><![CDATA[<p>I got VWAV for Christmas and completely love it. My omnivore husband is also pleased although he says, &#8220;Please don&#8217;t get carried away and feed me vegan food EVERY day.&#8221; Maybe I should resist the veganomicon-temptation for a few more months&#8230; it might be too much vegan goodness!</p>
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		<title>By: Mari</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-11481</link>
		<author>Mari</author>
		<pubDate>Sun, 27 Jan 2008 19:21:49 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-11481</guid>
		<description>vegan latina will make a huge impact on generations of families. No more jokes about only being able to eat beans and rice. can't wait!!</description>
		<content:encoded><![CDATA[<p>vegan latina will make a huge impact on generations of families. No more jokes about only being able to eat beans and rice. can&#8217;t wait!!</p>
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		<title>By: walktopus</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10307</link>
		<author>walktopus</author>
		<pubDate>Fri, 11 Jan 2008 15:54:22 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10307</guid>
		<description>What about the restaurant, hmm?  Will that be opening within the Decade of the Vegan?</description>
		<content:encoded><![CDATA[<p>What about the restaurant, hmm?  Will that be opening within the Decade of the Vegan?</p>
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		<title>By: Mary</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10187</link>
		<author>Mary</author>
		<pubDate>Thu, 10 Jan 2008 22:16:56 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10187</guid>
		<description>As someone closely affiliated with NPR (OK, really just with a lowly news/classical station in Birmingham, AL) I was so pumped that you guys were on! I have been cooking nonstop from Vegenomicron since Christmas.

(Hmmm. How come we don't have filtered water here??? I have to bring my own from home!)</description>
		<content:encoded><![CDATA[<p>As someone closely affiliated with NPR (OK, really just with a lowly news/classical station in Birmingham, AL) I was so pumped that you guys were on! I have been cooking nonstop from Vegenomicron since Christmas.</p>
<p>(Hmmm. How come we don&#8217;t have filtered water here??? I have to bring my own from home!)</p>
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		<title>By: Dawn</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10183</link>
		<author>Dawn</author>
		<pubDate>Thu, 10 Jan 2008 20:44:16 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10183</guid>
		<description>All the books sound great. I am especially looking forward to the latina one and de-glutenizing a bunch more cookies in 2010.</description>
		<content:encoded><![CDATA[<p>All the books sound great. I am especially looking forward to the latina one and de-glutenizing a bunch more cookies in 2010.</p>
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		<title>By: hatorisblindeye</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10174</link>
		<author>hatorisblindeye</author>
		<pubDate>Thu, 10 Jan 2008 19:04:14 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10174</guid>
		<description>Wow. I'm really excited about the upcoming cookbooks. The Crack of Noon is an awesome title. That's a constant joke between me and my brother, late sleepers both. I'm also excited about the cookie book. I'm such a sweets addict and I love making cookies. I'd love to be a tester for that one, when the time comes. Thanks for the great news. It's raised my spirits.</description>
		<content:encoded><![CDATA[<p>Wow. I&#8217;m really excited about the upcoming cookbooks. The Crack of Noon is an awesome title. That&#8217;s a constant joke between me and my brother, late sleepers both. I&#8217;m also excited about the cookie book. I&#8217;m such a sweets addict and I love making cookies. I&#8217;d love to be a tester for that one, when the time comes. Thanks for the great news. It&#8217;s raised my spirits.</p>
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		<title>By: carolanne</title>
		<link>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10169</link>
		<author>carolanne</author>
		<pubDate>Thu, 10 Jan 2008 17:49:06 +0000</pubDate>
		<guid>http://theppk.com/blog/2008/01/07/the-year-of-the-vegan/#comment-10169</guid>
		<description>I'm very excited about this brunch book because I tend to wake up as late as possible on the weekends when it's kinda too late for breakfast but I can't justify a tofurkey sandwich being my first meal of the day.</description>
		<content:encoded><![CDATA[<p>I&#8217;m very excited about this brunch book because I tend to wake up as late as possible on the weekends when it&#8217;s kinda too late for breakfast but I can&#8217;t justify a tofurkey sandwich being my first meal of the day.</p>
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