Comments on: Tofu Paprikas And Culinary “Won’ts” http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/ Post Punk Kitchen Blog: Show Us Your Mitts! Fri, 29 Aug 2008 00:08:24 +0000 http://wordpress.org/?v=2.2 By: Vanna White http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-10406 Vanna White Sat, 12 Jan 2008 11:32:38 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-10406 Hi there...Thanks for the nice read, keep up the interesting posts..what a nice Saturday . <a>Vanna White</a> Hi there…Thanks for the nice read, keep up the interesting posts..what a nice Saturday . Vanna White

]]> By: Abby http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-7051 Abby Tue, 04 Dec 2007 22:13:17 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-7051 Isa, I made this today and it's INSANELY good! Thank you so much for posting the recipe... Isa, I made this today and it’s INSANELY good! Thank you so much for posting the recipe…

]]> By: IsaChandra http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-5201 IsaChandra Wed, 21 Nov 2007 06:15:35 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-5201 Lindy Loo... Sorry I wasn't checking this post and missed your question. The distinction for me is that store-bought tofu sour cream tastes like cream of butt. Regular sour cream tastes pretty good. So I wouldn't put that in the lowly food category. Lindy Loo…
Sorry I wasn’t checking this post and missed your question. The distinction for me is that store-bought tofu sour cream tastes like cream of butt. Regular sour cream tastes pretty good. So I wouldn’t put that in the lowly food category.

]]> By: Liz http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-3410 Liz Sat, 10 Nov 2007 04:08:22 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-3410 Yay for claiming the "food snob" title, Isa! If we reclaim it we take the power back... Yay for claiming the “food snob” title, Isa! If we reclaim it we take the power back…

]]> By: Cold Comfort « Bottle and Ball http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-3089 Cold Comfort « Bottle and Ball Wed, 07 Nov 2007 21:17:52 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-3089 [...] fatty, although mostly creamy, pasta-based comfort food is what made me interested in making Isa’s Tofu Paprikas. Normally, my comfort food isn’t hot as the Ninth Circle of Hell, but I thought I’d [...] […] fatty, although mostly creamy, pasta-based comfort food is what made me interested in making Isa’s Tofu Paprikas. Normally, my comfort food isn’t hot as the Ninth Circle of Hell, but I thought I’d […]

]]> By: dijkstra http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-3010 dijkstra Tue, 06 Nov 2007 17:39:01 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-3010 I am extremely impressed, yet not at all surprised, by your attention to detail. No wonder the cookbooks are so good. We need you Isa! I also love the opening lines. You're made of punk rock. I am extremely impressed, yet not at all surprised, by your attention to detail. No wonder the cookbooks are so good. We need you Isa!

I also love the opening lines. You’re made of punk rock.

]]> By: kim http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2962 kim Tue, 06 Nov 2007 05:38:29 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2962 holy shit -- what 4 people are you serving??? this made so much food! delicious (even though i accidentally used soft tofu instead of silken). holy shit — what 4 people are you serving??? this made so much food! delicious (even though i accidentally used soft tofu instead of silken).

]]> By: bottleandball http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2919 bottleandball Mon, 05 Nov 2007 22:24:41 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2919 I've already tried this. It's awesome. It's going to become another winter comfort food dish. I’ve already tried this. It’s awesome. It’s going to become another winter comfort food dish.

]]> By: Lindy Loo http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2913 Lindy Loo Mon, 05 Nov 2007 21:31:17 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2913 So I'm a bit confused: If original (un-vegan-friendly) paprikash typically *USES* sour cream, then would you lump that in the "not 'cuisine'" category too? Are your objections to VEGANIZED versions of UNVEGAN things? Or just to processed items in general? Because, as the grandchild of a Hungarian grandma who fed us chicken paprikash nearly EVERY single holiday, sour cream is essential to the recipe (in which case, wouldn't your objections be calling out the authentic paprikash as lowly "food" or am I misunderstanding)? So I’m a bit confused: If original (un-vegan-friendly) paprikash typically *USES* sour cream, then would you lump that in the “not ‘cuisine’” category too? Are your objections to VEGANIZED versions of UNVEGAN things? Or just to processed items in general? Because, as the grandchild of a Hungarian grandma who fed us chicken paprikash nearly EVERY single holiday, sour cream is essential to the recipe (in which case, wouldn’t your objections be calling out the authentic paprikash as lowly “food” or am I misunderstanding)?

]]> By: Joan(gwgredux) http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2837 Joan(gwgredux) Mon, 05 Nov 2007 14:35:05 +0000 http://theppk.com/blog/2007/11/02/tofu-paprikas-and-culinary-wonts/#comment-2837 Thank you for a recipe that speaks to my childhood and heritage. Paprikash! yeah may have even gotten my grandmother to eat tofu. Thanks also for doing the experimenting for me.....I am feeling more comfortable with many ingredients and techniques thanks to your and Terri's books. I can't wait to try this! Thank you for a recipe that speaks to my childhood and heritage. Paprikash! yeah may have even gotten my grandmother to eat tofu.
Thanks also for doing the experimenting for me…..I am feeling more comfortable with many ingredients and techniques thanks to your and Terri’s books. I can’t wait to try this!

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