Comments on: Bikram Baking: Ginger Chocolate Chunk Scones

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christabean — Sat, 22 Sep 2007 08:35:09 +0000

It’s probably too late for you to still be checking these comments, but I wanted to let you know I REALLY love these scones. I made a 1/6th batch and got two perfect scones and was super impressed with the texture. I’ve made these three times now and know I will make them many times in the future. They’re so good my not-even-vegetarian husband picked them over cupcakes as a dessert choice!

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jamie — Fri, 31 Aug 2007 03:01:46 +0000

i made these yesterday, substituted 1/3 of the flour with soy flour. very good!

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Tempting Persephone… — Wed, 29 Aug 2007 22:30:59 +0000

[…] made some delicious scones. She directed me to the recipe - which happens to be on a blog called Vegan Cupcakes Take Over the World - and I ended up making the Ginger Chocolate Chunk scones last night. I made myself a cup of tea […]

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Sami — Sat, 25 Aug 2007 21:04:29 +0000

I made these and took them to my family for the mandatory Sunday dinner last week. My switch from vegitarian to vegan has been a huge pain in the ass for them. However, these amazing scones just might have won them over seeing that they were devoured within minutes. I love it! I’m keeping the oven on. I’ve got buisness to do!

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bill — Wed, 22 Aug 2007 01:24:25 +0000

That is likely the coolest recipe I have ever read. I don’t mean the contents, delightful though they are. I mean the comments along the way.

And saving Cheney for a separate baking hatefest’s a good idea. Might want to make a double batch.

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pinkr0bot — Sat, 18 Aug 2007 22:07:02 +0000

Yum! I made these this morning when I was feeling grouchy because I am visiting my parents and my mom woke me up at 9am (it is Saturday!) to make breakfast. I don’t have a copy of VwaV here so I was at a loss of what to make, then looked through the recipes saved in my RSS feeds and found these! Delicious!

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Village Vegan — Fri, 17 Aug 2007 19:56:08 +0000

haha
if only all recipes were like that
I’m totally going to try this!

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vegmex — Sat, 11 Aug 2007 15:58:12 +0000

“Non-dairy” milk that is also “dairy-free”–rice milk?

Also, I substituted orange extract for the vanilla and put in a little cayenne pepper for kick!

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RecycledCardboardBox — Fri, 03 Aug 2007 03:22:24 +0000

I made these the other day, and they’re very good. That said, I have a little quibble with your use of the word “non-dairy.” My understanding is that this word simply means “not dairy-based” whereas “dairy-free” means what it ought to. So soy cheese containing casein would be “non-dairy” but not “dairy-free.” Of course, I haven’t actually found any non-dairy milks that aren’t also dairy-free (though Trader Joe’s used to sell a strawberry soymilk that was colored with carmine), but I’d be much happier if I never saw the word “non-dairy” again.

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Alice — Sat, 28 Jul 2007 21:06:52 +0000

Dammit. I don’t have enough soymilk in!