Who, Us?
Vegan Cupcakes (etc) has been named Cookbook of the Year over at VegNews’ Veggie Awards 2006. Our official response is “Aw, shucks!”
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October 25th, 2006 at 8:09 pm
Congratulations! This is a well-deserved award!
October 25th, 2006 at 9:46 pm
Ain’t no ENnie, but it’s a start. Congratulations!
October 27th, 2006 at 4:29 pm
This is just so great!
October 30th, 2006 at 1:29 pm
Congrats! It’s a great book - I’ve even persuaded non-vegans to buy it!
November 2nd, 2006 at 11:03 am
hi, i saw some of the pictures, and i have to say those cupcakes look delicious, only one problem…I live in The Netherlands, so i checked a store and i can order a copy of the book. but is there anyone who can tell me if the ingredients to use are typical american brands, because then i would have the book, but i could not make anything.
November 2nd, 2006 at 1:29 pm
Lotte -
We don’t really use anything that is particularly American, most of the cupcakes are flour, cocoa, vanilla and other extracts, sugar, oil, soymilk, etc. For the frostings you might have trouble finding non-hydrogenated margarine and shortening.
July 26th, 2007 at 6:52 pm
Just got your book for my daughter (granddaughter dairy-free). Can cupcake recipes be used for one cake?