Comments on: Cupcakes in Ice Cream Cones

By: Ashley

Ashley — Sun, 04 May 2008 20:39:32 +0000

how long do you bake them for can anyone tell me???

By:

rob whitford — Fri, 06 Jul 2007 23:01:44 +0000

Sounds interesting, The Recipe at the link, isn’t vegan it includes granulated sugar which usually is bone charred, to for bleaching, I imagine sourgum and soy products might be used as an alternative, but the whole idea seem a bit poofy and over the top, sorta like yoddle pie dessert, yuk,
I would rather stick with vegan pound cake and sliced strawberrys with soy orange sause. ***

By:

rob whitford — Fri, 06 Jul 2007 23:00:37 +0000

Sounds interesting, The Recipe at the link, isn’t not vegan it includes granulated sugar which usually is bone charred, to for bleaching, I imagine sourgum and soy products might be used as an alternative, but the whole idea seem a bit poofy and over the top, sorta like yoddle pie dessert, yuk,
I would rather stick with vegan pound cake and sliced strawberrys with soy orange sause. ***

By:

Lynann — Mon, 07 May 2007 16:24:55 +0000

Okay Im sold. Ive not made these yet, but thats only because I havent purchased the cones. Will do so in the next few minutes. Why is it we start baking something and THEN go online for ideas… THANKS!!!!

By:

Tofulish — Wed, 25 Oct 2006 03:35:55 +0000

I’ve never seen cupcakes in cones before, but I am smitten. Its taking every ounce of discipline I have to not lick the screen

By:

Harmonia — Wed, 18 Oct 2006 13:16:50 +0000

These cones are no where to be found in my area…must look online! Thanks for the headsup! LOVE new products/ideas!

By:

Keenie — Wed, 18 Oct 2006 10:43:56 +0000

I’ve never had cupcakes baked in an ice cream cone. I was a terribly deprived child. No I wasn’t.
Anyway, these are awesome!

By:

al — Tue, 17 Oct 2006 03:19:55 +0000

my mom made these often. i remember thinking she invented them! it was years and years before i realized all the cool stuff she made was at least heavily influenced by magazines. still, she’s totally awesome.

By:

Webly — Mon, 16 Oct 2006 16:49:33 +0000

Thanks for the link Isa!
I wasn’t as smart as you when I baked these. I just balanced them in the cupcake tins and trusted gravity to do the work and ignored the lateral forces in this world.

By:

Nikki — Mon, 16 Oct 2006 16:20:05 +0000

Cupcakes in ice cream cones were my favorite growing up. There was always some cool kid in class whose mom/dad/aunt/etc baked them up for the entire class and they brought them in and always had about 27 new best friends.

Except when those cupcakes were made from the incredibly popular “Funfetti” cake mix. I have nightmares about that stuff. Funfetti is not fun at all.

Thanks for the tips ! I gotta get my copy of the book!