Cappucino Cupcakes Filled With Espresso Creme
As the name implies, these are cappucino cupcakes filled with a tofu based espresso creme, straight from page 138.
We poke holes in the cupcake and then overfill it with the pastry creme so that a cute little dollop peeks out on top.
This picture was taken by our very own Terry Hope Romero, but as soon as photos start coming in from readers we’ll be posting those on these very pages.
October 6th, 2006 at 2:55 pm
Ooohhhh, caffiene - that are perfect for my boyfriend
October 6th, 2006 at 3:32 pm
If I could bottle the way these fill the kitchen with a this amazing warm coffee chocolate smell when they’re baking, I’d be the most powerful woman in the world.
Because that’s just the first step to world domination, yummy cupcake smells.
October 6th, 2006 at 6:11 pm
I cannot wait until my cupcake book comes!
October 19th, 2006 at 3:02 pm
I just got my cupcake book in the mail(thank you thank you thank you) and can not wait to blog about what I make out of there. My partner’s favorite pre-vegan treat was Boston cream cake, so if I can make him a vegan Boston/Brooklyn cupcake, I’ll be a hero. Did I mention, thank you?
March 8th, 2007 at 5:14 pm
cool site, keep up the work